→ Wal-mart Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WAL-MART INC.. This shipment is registered as coming from via Salalah,Oman. Manifest records show a quanitity of 8600 CAS with a total weight of 127697 Pounds arrived on 2019-10-19 via the vessel MAERSK KENSINGTON to the port of Savannah, Georgia. Cargo includes products identified as gv hamburger dill chips 32oz gv bread & butter chips 24oz gv whole kosher dills 46oz gv hamburger dill chips 16oz gv kosher dill gherkins 16oz g v whole dills 46oz gv koshe r dill gherkins 24oz gv zesty.

Cargo Details
Consignee
WAL-MART INC.
601 N. WALTON BLVD.
BENTONVILLE, AR 72716-0410 USA
1-4792778747
Shipper


Vessel and Port
Carrier CodeMAEU
VesselMAERSK KENSINGTON [US]
Departure PortSalalah,Oman
Landing PortSavannah, Georgia
Manifest Qty8600 CAS
Manifest Weight127697 Pounds
Manifest Dimension112 Cubic Meters
Place of ReceiptKATTUPALLI
Conveyance ID9333010 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-19

Container Cargo Description
Container #PiecesDescription
HASU1448260GV HAMBURGER DILL CHIPS 32OZ GV BREAD & BUTTER CHIPS 24OZ GV WHOLE KOSHER DILLS 46OZ GV HAMBURGER DILL CHIPS 16OZ GV KOSHER DILL GHERKINS 16OZ G V WHOLE DILLS 46OZ GV KOSHE R DILL GHERKINS 24OZ GV ZESTY
MRKU899444410OF19090302 2021-09-03 OF19090 303 2021-09-03
MRKU929550219OF19081007 2021-02-10 OF19072 809 2021-01-28
MSKU7602140OF19082703 2022-08-27 OF19082 404 2020-08-24 OF19082405 202 1-08-24 OF19081608 2020-08-16 OF19081005 2020-08-10 OF19 081907 2021-02-19 OF19080605 2020-08-06 OF19072303 2020-07 -23 OF19080604 2020-08-06
HASU1448260P.O.NO.:0552 757049 CNTR NO.: HAS U1448260 MRKU8994444 MRKU9295502 MSKU7602140 CARRIER SEAL IN2050540 IN2050455 IN2050555 IN2050460 WALMART SEAL KWIN070430 KWIN070429 KWIN070428 KWIN070427
MRKU8994444N/M
MRKU9295502N/M
MSKU7602140N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU585813926 () 937WRegular Bill12019-09-24 / 2019-10-21


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