Unicord Public Company Limited → Rema Foods Inc.140 Sylvan Ave.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by REMA FOODS INC.140 SYLVAN AVE.,. This shipment is registered as coming from UNICORD PUBLIC COMPANY LIMITED via Vung Tau,Vietnam. Manifest records show a quanitity of 3024 PCS with a total weight of 39766 Kilograms arrived on 2019-10-19 via the vessel NYK FALCON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as canned tuna buyers po r192361 1,512 cartons msc skipjack chunk light tuna in water salt added with vegetable broth 6/66.5 oz. monarch brand.

Cargo Details
Consignee
REMA FOODS INC.140 SYLVAN AVE.,
ENGLEWOOD CLIFFS,
NJ 07632 USA

Shipper
UNICORD PUBLIC COMPANY LIMITED
39/3 MOO 8, SETTHAKIJ 1 ROAD,
THASAI,MUANG, SAMUTSAKHON 74000
THAILAND

Notify Party
REMA FOODS INC.140 SYLVAN AVE.,
ENGLEWOOD CLIFFS,
NJ 07632 USA



Vessel and Port
Carrier CodeHLCU
VesselNYK FALCON [PA]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3024 PCS
Manifest Weight39766 Kilograms
Manifest Dimension0
Place of ReceiptSAHATHAI COASTAL
Conveyance ID9741425 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-19
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
CXDU10164031512CANNED TUNA BUYERS PO R192361 1,512 CARTONS MSC SKIPJACK CHUNK LIGHT TUNA IN WATER SALT ADDED WITH VEGETABLE BROTH 6/66.5 OZ. MONARCH BRAND
UACU36112061512CANNED TUNA BUYERS PO R192361 1,512 CARTONS MSC SKIPJACK CHUNK LIGHT TUNA IN WATER SALT ADDED WITH VEGETABLE BROTH 6/66.5 OZ. MONARCH BRAND
CXDU1016403MONARCH RYKOFF-SEXTON MONARCH . . . . . .
CXDU1016403. . . . . . . .
CXDU1016403. . . . . . .
UACU3611206MONARCH RYKOFF-SEXTON MONARCH . . . . . .
UACU3611206. . . . . . . .
UACU3611206. . . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK190855462HLCUBKKJH55462AA () 012EHouse Bill12019-09-18 / 2019-10-21


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