M/s. Penver Products Limited → To Order M/s. Penver Products Limit

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER M/S. PENVER PRODUCTS LIMIT. This shipment is registered as coming from M/S. PENVER PRODUCTS LIMITED via Salalah,Oman with logistic notifications handled by M/S CHICKEN OF THE SEA FROZEN FOODS. Manifest records show a quanitity of 3400 CTN with a total weight of 43475 Pounds arrived on 2019-10-18 via the vessel MAERSK KARACHI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 3400 cartons frozen raw peele d and deveined tail on vannam ei shrimps - litopenaeus vanna mei-iqf, packing: 5 x 2 lbs, iqf, net weight, indian origin , farm raised brand : " harbo r bank trust" size cartons q.

Cargo Details
Consignee
TO ORDER M/S. PENVER PRODUCTS LIMIT
NO. AP II/688, INDUSTRIAL ESTATE,
AROOR, ALAPPUZHA,
KERALA - 688 534, INDIA.
1-3107605083 TEL EX 1-310469 70
Shipper
M/S. PENVER PRODUCTS LIMITED
NO. AP II/688, INDUSTRIAL ESTATE,
AROOR, ALAPPUZHA,
KERALA - 688 534, INDIA.
91-9633199922 TEL EX 91-48426 69
Notify Party
M/S CHICKEN OF THE SEA FROZEN FOODS
2150 EAST GRAND AVENUE,
EL SEGUNDO,CA 90245
U.S.A

1-3107605083 TEL EX 1-310469 70
Vessel and Port
Carrier CodeMAEU
VesselMAERSK KARACHI [HK]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3400 CTN
Manifest Weight43475 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptKATTUPALLI
Conveyance ID9162215 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-18

Container Cargo Description
Container #PiecesDescription
MNBU3546030303400 CARTONS FROZEN RAW PEELE D AND DEVEINED TAIL ON VANNAM EI SHRIMPS - LITOPENAEUS VANNA MEI-IQF, PACKING: 5 X 2 LBS, IQF, NET WEIGHT, INDIAN ORIGIN , FARM RAISED BRAND : " HARBO R BANK TRUST" SIZE CARTONS Q
MNBU3546030N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969601673 () 938WRegular Bill12019-09-28 / 2019-10-19


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