The following Bill of Lading record outlines a container shipment imported into the US by THE FISHIN' COMPANY. This shipment is registered as coming from ZHANJIANG SHUANGHU FOOD CO., LTD via Shekou,China (Mainland) with logistic notifications handled by JOHN S. CONNOR, INC.. Manifest records show a quanitity of 1450 CTN with a total weight of 23305 Kilograms arrived on 2019-10-05 via the vessel ADRIAN MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen tilapia fillet, - frozen tilapia fille t, 8x4lb/ctn,sales contract po#:t19196-1 fish in po#:po23671 fin#:001-00219 brand name:grea t value farm raised. producer/manufacturer's name: zhanjiang shuanghu food co., ltd. fda r egistration number: 13086976080 plant number: 4400/02334 best by date: 07/05/2021 acc no:p1.
| Carrier Code | MEDU |
| Vessel | ADRIAN MAERSK [DK] |
| Departure Port | Shekou,China (Mainland) |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1450 CTN |
| Manifest Weight | 23305 Kilograms |
| Manifest Dimension | 56 Cubic Meters |
| Place of Receipt | SHEKOU |
| Conveyance ID | 9260457 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-10-05 |
| Container # | Pieces | Description |
|---|---|---|
| CXRU1432719 | 14 | FROZEN TILAPIA FILLET, - FROZEN TILAPIA FILLE T, 8X4LB/CTN,SALES CONTRACT PO#:T19196-1 FISH IN PO#:PO23671 FIN#:001-00219 BRAND NAME:GREA T VALUE FARM RAISED. PRODUCER/MANUFACTURER'S NAME: ZHANJIANG SHUANGHU FOOD CO., LTD. FDA R EGISTRATION NUMBER: 13086976080 PLANT NUMBER: 4400/02334 BEST BY DATE: 07/05/2021 ACC NO:P1 |
| CXRU1432719 | N/M SAME SAME SAME SAME SAME SAME SAME | |
| CXRU1432719 | SAME SAME SAME |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| CXRU1432719 | 1419 | 23305 Kilograms | 4660 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUH2037800 | () | 936W | Simple BOL FROB | 1 | 2019-10-18 / 2019-10-19 |