Pt. Anom → Santa Maura Spice And Garlic Co.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SANTA MAURA SPICE AND GARLIC CO.,. This shipment is registered as coming from PT. ANOM via Port Swettenham,Malaysia with logistic notifications handled by 1) SANTA MAURA SPICE AND GARLIC. Manifest records show a quanitity of 360 CTN with a total weight of 9396 Kilograms arrived on 2019-10-17 via the vessel APL HOUSTON to the port of Los Angeles, California. Cargo includes products identified as cassia vera 360 (three hundred sixty) cartons of 9 (nine) metric tons cassia cut and washed vera aa sticks 2.75 inch. . thc, ddc or similar charge to be prepaid at origin.

Cargo Details
Consignee
SANTA MAURA SPICE AND GARLIC CO.,
INC.
747 S. CENTRAL AVE.
LOS ANGELES, CA 90021
WORK: (213) 489-9018

Shipper
PT. ANOM
JL. PADANG BY PASS KM 9
PADANG, 25227 INDONESIA
PHONE: 0751-61914 FAX: 0751-61215
ATTN: WIRYANTO

Notify Party
1) SANTA MAURA SPICE AND GARLIC
CO., INC.
747 S. CENTRAL AVE.
LOS ANGELES, CA 90021
EMAIL: [email protected]

Vessel and Port
Carrier CodeEGLV
VesselAPL HOUSTON [SG]
Departure PortPort Swettenham,Malaysia
Landing PortLos Angeles, California
Manifest Qty360 CTN
Manifest Weight9396 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptBELAWAN
Conveyance ID9597537 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-17

Container Cargo Description
Container #PiecesDescription
MAGU21769663CASSIA VERA 360 (THREE HUNDRED SIXTY) CARTONS OF 9 (NINE) METRIC TONS CASSIA CUT AND WASHED VERA AA STICKS 2.75 INCH. . THC, DDC OR SIMILAR CHARGE TO BE PREPAID AT ORIGIN
MAGU2176966CASSIA CUT 2.75" CASSIA CUT 2.75" NET WGT 55 LB PRODUCT OF INDONESIA LOT # JR0813 THE SAME THE SAME THE SAME
MAGU2176966THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
MAGU2176966THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV084900042754 () 0TU83Regular Bill12019-09-10 / 2019-10-18


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