Blue Star Lanka Pvt Ltd → John Keeler Co Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JOHN KEELER CO INC. This shipment is registered as coming from BLUE STAR LANKA PVT LTD via Rotterdam,Netherlands with logistic notifications handled by CONCEPT BROKERAGE INCORP. Manifest records show a quanitity of 1570 PCS with a total weight of 14912 Kilograms arrived on 2019-10-17 via the vessel CMA CGM TARPON to the port of Miami, Florida. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -3 degrees celsius 01 x 20're container containing h.s code - 0306.11 1570 m/c of chilled pasteurized crab meat in blue star brand.

Cargo Details
Consignee
JOHN KEELER CO INC
D/B/A BLUE STAR FOODS
3000 NW 109TH AVENUE
MIAMI, FL 33172

Contact Details: TEL : +1-305-836-6858 [Telephone Number]
Shipper
BLUE STAR LANKA PVT LTD
50 ARCHBISHOP NICHOLAS
MARCUS MAWATHA
NEGOMBO

Contact Details: SRI LANKA [Telephone Number]
Notify Party
CONCEPT BROKERAGE INCORP
ATTN : TANYA DELGADO
3100 NW 72ND AVE.MIAMI, FL 33172
T+1 305 599 1478 / F+1 305 599 3172


Contact Details: MIAMI [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM TARPON [MT]
Departure PortRotterdam,Netherlands
Landing PortMiami, Florida
Manifest Qty1570 PCS
Manifest Weight14912 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCOLOMBO
Conveyance ID9331012 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-17

Container Cargo Description
Container #PiecesDescription
CGMU303283215CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -3 DEGREES CELSIUS 01 X 20'RE CONTAINER CONTAINING H.S CODE - 0306.11 1570 M/C OF CHILLED PASTEURIZED CRAB MEAT IN BLUE STAR BRAND
CGMU3032832NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCBO0193920 () 0VB44Regular Bill12019-10-11 / 2019-10-18


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