→ All-ways Forwarding Int'l

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALL-WAYS FORWARDING INT'L. This shipment is registered as coming from via Ningpo ,China (Mainland). Manifest records show a quanitity of 4251 CTN with a total weight of 70768 Pounds arrived on 2019-10-17 via the vessel MAERSK SUZHOU to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1005ctns diced peach in juice 993ctns diced p ear in juice 500ctns mix fruit in juice 520ct ns apple peach sauce in pouch 1233ctns apple mango sauce in pouch this shipment contains n o wood packing materials + room 1106, no.969 south zhongshan road. shanghai 200010,p.r chi na tel:86-021-63355800.

Cargo Details
Consignee
ALL-WAYS FORWARDING INT'L
701 NEWARD AVENUE SUITE 300
ELIZABETH, NJ 07208, PAUL
[email protected]
PH:908-353-4000

Shipper
ALL-WAYS FORWARDING INT'L
CHINA CO., LTD.
ON BEHALF OF
ALL-WAYS FORWARDING INT'L INC.
+

Notify Party
ALL-WAYS FORWARDING INT'L
701 NEWARD AVENUE SUITE 300
ELIZABETH, NJ 07208, PAUL
[email protected]
PH:908-353-4000

Vessel and Port
Carrier CodeZIMU
VesselMAERSK SUZHOU [LR]
Departure PortNingpo ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4251 CTN
Manifest Weight70768 Pounds
Manifest Dimension2048 Cubic Feet
Place of ReceiptQINGDAO (SD)
Conveyance ID9725134 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-17

Container Cargo Description
Container #PiecesDescription
TCNU442256642511005CTNS DICED PEACH IN JUICE 993CTNS DICED P EAR IN JUICE 500CTNS MIX FRUIT IN JUICE 520CT NS APPLE PEACH SAUCE IN POUCH 1233CTNS APPLE MANGO SAUCE IN POUCH THIS SHIPMENT CONTAINS N O WOOD PACKING MATERIALS + ROOM 1106, NO.969 SOUTH ZHONGSHAN ROAD. SHANGHAI 200010,P.R CHI NA TEL:86-021-63355800
TCNU4422566NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUQIN4675826 () 5EMaster Bill12019-09-16 / 2019-10-18


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