The following Bill of Lading record outlines a container shipment imported into the US by TRI-UNION SEAFOODS LLC. This shipment is registered as coming from THAI UNION MANUFACTURING CO., LTD. via Laem Chabang,Thailand with logistic notifications handled by CHICKEN OF THE SEAS FROZEN FOODS. Manifest records show a quanitity of 1287 BOX with a total weight of 8691 Kilograms arrived on 2019-10-17 via the vessel HYUNDAI TACOMA to the port of Long Beach, California. Cargo includes products identified as total 1,287 trays chicken of the sea brand po no. 53 222-1-1 87 trays premium a lbacore tu na cup in water and sea salt fce no.: 1144 6 po no. 53222-2-1 240 tra ys premium ahi yello wfin t una cup in water and sea s alt fce no. : 11446 harmoni zed code 1604.14 po no. 53 22 2-3-1 960 trays canned m sc pink salmon tradi.
| Carrier Code | MEDU |
| Vessel | HYUNDAI TACOMA [MH] |
| Departure Port | Laem Chabang,Thailand |
| Landing Port | Long Beach, California |
| Manifest Qty | 1287 BOX |
| Manifest Weight | 8691 Kilograms |
| Manifest Dimension | 25 Cubic Meters |
| Place of Receipt | SIAM BANGKOK PORT |
| Port of Detination | Dallas/Ft. Worth Airport, Texas |
| Conveyance ID | 9385001 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-10-17 |
| Container # | Pieces | Description |
|---|---|---|
| FBIU0524074 | 1287 | TOTAL 1,287 TRAYS CHICKEN OF THE SEA BRAND PO NO. 53 222-1-1 87 TRAYS PREMIUM A LBACORE TU NA CUP IN WATER AND SEA SALT FCE NO.: 1144 6 PO NO. 53222-2-1 240 TRA YS PREMIUM AHI YELLO WFIN T UNA CUP IN WATER AND SEA S ALT FCE NO. : 11446 HARMONI ZED CODE 1604.14 PO NO. 53 22 2-3-1 960 TRAYS CANNED M SC PINK SALMON TRADI |
| FBIU0524074 | CHICKEN OF THE SE A SAME SAME SAME SAME SAME SAME SAME | |
| FBIU0524074 | SAME SAME SAME SAME SAME SAME SAME SAME | |
| FBIU0524074 | SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUTH726944 | () | 099N | In-bond Automated | 1 | 2019-10-08 / 2019-10-18 |