Wismettac Foods, Inc. → Wismettac Asian Foods,inc.(usa)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.(USA). This shipment is registered as coming from WISMETTAC FOODS, INC. via Pusan,South Korea with logistic notifications handled by NIPPON EXPRESS U.S.A., INC.. Manifest records show a quanitity of 115 CTN with a total weight of 1107 Kilograms arrived on 2019-10-17 via the vessel MAERSK SUZHOU to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as japanese refined sake - as per attached sheet s - temperature control cargo =============== =========== ===== setting temperature reefer +5c invoice no. jnjy1908004 s/c no. 19-512tpc waybill hs code: 2206.00, 2209.00 2/2 part c argoes in the container.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.(USA)
602 WASHINGTON AVENUE
CARLSTADT NJ 07072 UNITED STATES

Shipper
WISMETTAC FOODS, INC.
ONWARD PARK BLDG 10-5, NIHONBASHI 3
CHUO-KU/TOKYO 13 103-0027 JAPAN

Notify Party
NIPPON EXPRESS U.S.A., INC.
970 FRANCISCO ST.
TORRANCE CA 90502 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMAERSK SUZHOU [GB]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty115 CTN
Manifest Weight1107 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptYOKOHAMA
Conveyance ID9725134 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-17

Container Cargo Description
Container #PiecesDescription
CRLU1192193115JAPANESE REFINED SAKE - AS PER ATTACHED SHEET S - TEMPERATURE CONTROL CARGO =============== =========== ===== SETTING TEMPERATURE REEFER +5C INVOICE NO. JNJY1908004 S/C NO. 19-512TPC WAYBILL HS CODE: 2206.00, 2209.00 2/2 PART C ARGOES IN THE CONTAINER
CRLU1192193AS PER ATTACHED SHEETS SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUJP498093 () 937ERegular Bill12019-09-19 / 2019-10-18


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