Louisbourg Seafoods Limited → Guangzhou Zhong Lin Import Export

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GUANGZHOU ZHONG LIN IMPORT EXPORT. This shipment is registered as coming from LOUISBOURG SEAFOODS LIMITED via Halifax, NS,Canada. Manifest records show a quanitity of 1850 CAS with a total weight of 31405 Kilograms arrived on 2019-10-15 via the vessel CMA CGM ELBE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen cooked whelk in shell net weight: 24,050 kgs gross weight: 26,825 kgs temp recorder: a4jmfx caed: 02l976ec174820191000032 code (vat. no.): 91440101ma59fx3y3t contact person: mr. huang.

Cargo Details
Consignee
GUANGZHOU ZHONG LIN IMPORT EXPORT
CO.,LTD
ROOM 105, BLOCK B, NO.14-16
XINGANG ROAD, GUANGZHOU ECONOMIC

Contact Details: AND TECHNOLOGICAL DEVELOPMENT ZONE, [Telephone Number]
Shipper
LOUISBOURG SEAFOODS LIMITED
3 COMMERCIAL STREET
LOUISBOURG, NS
CANADA, B1C 1B5

Contact Details: EIN:120391867RM0001 [Telephone Number]
Notify Party
GUANGZHOU ZHONG LIN IMPORT EXPORT
CO.,LTD
ROOM 105, BLOCK B, NO.14-16
XINGANG ROAD, GUANGZHOU ECONOMIC


Contact Details: AND TECHNOLOGICAL DEVELOPMENT ZO [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM ELBE [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1850 CAS
Manifest Weight31405 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9674529 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-15

Container Cargo Description
Container #PiecesDescription
APRU575319518FROZEN COOKED WHELK IN SHELL NET WEIGHT: 24,050 KGS GROSS WEIGHT: 26,825 KGS TEMP RECORDER: A4JMFX CAED: 02L976EC174820191000032 CODE (VAT. NO.): 91440101MA59FX3Y3T CONTACT PERSON: MR. HUANG
APRU5753195NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0461834 () 0TU92Simple BOL FROB12019-10-11 / 2019-10-16


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