Diageo Global Supply → Diageo-east Coast Wh (beer)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DIAGEO-EAST COAST WH (BEER). This shipment is registered as coming from DIAGEO GLOBAL SUPPLY via Anvers,Belgium with logistic notifications handled by DHL GLOBAL FORWARDING. Manifest records show a quanitity of 1764 CAS with a total weight of 24935 Kilograms arrived on 2019-10-14 via the vessel MSC PARIS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as beer made from malt - in containers holding 1 0 litres or less - - in bottles net weight: 1 4097.888 kilograms commodity code 22030001 gu inness xtr st 330ml nrb 04x06 usa77dep shippe rs reference 6418946 freight prepaidshippers load stow and count shipped on board.

Cargo Details
Consignee
DIAGEO-EAST COAST WH (BEER)
TBA 202 PORT JERSEY BLVD
JERSEY CITY NJ 07305 UNITED STATES

Shipper
DIAGEO GLOBAL SUPPLY
BBA DEPT OPERATIONS BUILDING ST JAM
DUBLIN IRELAND

Notify Party
DHL GLOBAL FORWARDING
1901 PARK 100 DRIVE SUITE 200
GLEN BURNIE MD 21061 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC PARIS [LR]
Departure PortAnvers,Belgium
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1764 CAS
Manifest Weight24935 Kilograms
Manifest Dimension35 Cubic Meters
Place of ReceiptBELFAST, UNITED K
Conveyance ID9301483 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-14

Container Cargo Description
Container #PiecesDescription
MEDU45642961764BEER MADE FROM MALT - IN CONTAINERS HOLDING 1 0 LITRES OR LESS - - IN BOTTLES NET WEIGHT: 1 4097.888 KILOGRAMS COMMODITY CODE 22030001 GU INNESS XTR ST 330ML NRB 04X06 USA77DEP SHIPPE RS REFERENCE 6418946 FREIGHT PREPAIDSHIPPERS LOAD STOW AND COUNT SHIPPED ON BOARD
MEDU4564296NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUBF064332 () 940RRegular Bill12019-10-08 / 2019-10-16


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