Ekro Bv → Foodcomm International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FOODCOMM INTERNATIONAL. This shipment is registered as coming from EKRO BV via Anvers,Belgium with logistic notifications handled by JOHN A STEER COMPANY. Manifest records show a quanitity of 1171 BOX with a total weight of 34462 Pounds arrived on 2019-10-15 via the vessel INDEPENDENT PURSUIT to the port of Chester, Pennsylvania. Cargo includes products identified as as per ekro invoice foodnew 383 boxes bone in milk fed / rose veal, frozen code 0202209 0 net weight 7,691.34 lb (3,488.73 kg)75 bo xes boneless milk fed / rose veal, frozen co de 02023090 net weight 3,171.16 lb (1,438.4 1 kg) 300 boxes marrow bones cut, frozen code 05069000 net weight 12,015.89 lb(5,45.

Cargo Details
Consignee
FOODCOMM INTERNATIONAL
634N SANTA CRUZ AVENUE SUITE 200
LOS GATOS, CA95030
USA,

Shipper
EKRO BV
LAAN VAN MALKENSCHOTEN 100
7333 NP APELDOORN
HOLLAND,

Notify Party
JOHN A STEER COMPANY
1227 NORTH 4TH ST
PHILADELPHIA, PA 19122
ATTN: PAT BARKER, TEL: 215-922-6610


Vessel and Port
Carrier CodeIILU
VesselINDEPENDENT PURSUIT [DE]
Departure PortAnvers,Belgium
Landing PortChester, Pennsylvania
Manifest Qty1171 BOX
Manifest Weight34462 Pounds
Manifest Dimension0
Place of ReceiptBELGIUM
Conveyance ID9336189 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-15

Container Cargo Description
Container #PiecesDescription
CAIU54385161171AS PER EKRO INVOICE FOODNEW 383 BOXES BONE IN MILK FED / ROSE VEAL, FROZEN CODE 0202209 0 NET WEIGHT 7,691.34 LB (3,488.73 KG)75 BO XES BONELESS MILK FED / ROSE VEAL, FROZEN CO DE 02023090 NET WEIGHT 3,171.16 LB (1,438.4 1 KG) 300 BOXES MARROW BONES CUT, FROZEN CODE 05069000 NET WEIGHT 12,015.89 LB(5,45
CAIU5438516NO MARKS AND NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
IILU91433500 () 707WRegular Bill12019-09-30 / 2019-10-16


© 2024 import.report | Privacy Policy