M/s. Penver Products Limited → To Order M/s. Penver Products Limit

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER M/S. PENVER PRODUCTS LIMIT. This shipment is registered as coming from M/S. PENVER PRODUCTS LIMITED via Xiamen,China (Mainland) with logistic notifications handled by M/S. SEA PORT PRODUCTS CORP. Manifest records show a quanitity of 3400 CTN with a total weight of 43475 Pounds arrived on 2019-10-15 via the vessel MSC VALERIA to the port of Los Angeles, California. Cargo includes products identified as 3400 cartons frozen raw peele d and deveined tail on vannam ei white shrimps - iqf, litope naeus vannamei packing: 5 x 2 lbs , iqf, net weight , ind ian origin, farm raised, bran d : "seaport" size cartons.

Cargo Details
Consignee
TO ORDER M/S. PENVER PRODUCTS LIMIT
DOOR NO .285, PUNNAPUVARIPALEM ROAD
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADESH-524410
1-4258272800 TEL EX 1-425827 28
Shipper
M/S. PENVER PRODUCTS LIMITED
DOOR NO .285, PUNNAPUVARIPALEM ROAD
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADESH-524410
91-9847330025
Notify Party
M/S. SEA PORT PRODUCTS CORP
131 SEVENTH AVENUE WEST
KIRKLAND WA 98033
U.S.A

1-4258272800 TEL EX 1-425827 28
Vessel and Port
Carrier CodeMAEU
VesselMSC VALERIA [PA]
Departure PortXiamen,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty3400 CTN
Manifest Weight43475 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptKRISHNAPATNAM
Conveyance ID9461439 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-15

Container Cargo Description
Container #PiecesDescription
MNBU4106822303400 CARTONS FROZEN RAW PEELE D AND DEVEINED TAIL ON VANNAM EI WHITE SHRIMPS - IQF, LITOPE NAEUS VANNAMEI PACKING: 5 X 2 LBS , IQF, NET WEIGHT , IND IAN ORIGIN, FARM RAISED, BRAN D : "SEAPORT" SIZE CARTONS
MNBU4106822N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969538026 () 937NRegular Bill12019-09-13 / 2019-10-16


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