Tey Seng Cold Storage Co., Ltd. → To Order Of

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF. This shipment is registered as coming from TEY SENG COLD STORAGE CO., LTD. via Singapore,Singapore with logistic notifications handled by PACIFIC CORAL SEAFOOD CO., INC.. Manifest records show a quanitity of 1600 PCS with a total weight of 22650 Kilograms arrived on 2019-10-15 via the vessel CMA CGM ELBE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as thailand / farm raised siam canadian booking no. sth1920857 frozen vannamei white shrimp cooked peeled deveined tail on market basket brand packed : 10x2 lb(s) iqf usfda registration no. 17285242702.

Cargo Details
Consignee
TO ORDER OF
TEY SENG COLD STORAGE CO., LTD.
58/1 MOO 2,EKACHAI ROAD,
TAMBON BANGNAMCHUET

Contact Details: AMPHOE MUEANGSAMUTSAKHON [Telephone Number]
Shipper
TEY SENG COLD STORAGE CO., LTD.
58/1 MOO 2, EKACHAI ROAD
TAMBON BANGNAMCHUET
AMPHOE MUEANGSAMUTSAKHON

Contact Details: SAMUT SAKHON [Telephone Number]
Notify Party
PACIFIC CORAL SEAFOOD CO., INC.
2240 NE 2ND AVE.
MIAMI, FL 33137
TEL : (305) 573-8280


Contact Details: FAX : (305) 573-5882 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM ELBE [MT]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1600 PCS
Manifest Weight22650 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAMUT SAKHON
Conveyance ID9674529 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-15

Container Cargo Description
Container #PiecesDescription
APRU508072510THAILAND / FARM RAISED SIAM CANADIAN BOOKING NO. STH1920857 FROZEN VANNAMEI WHITE SHRIMP COOKED PEELED DEVEINED TAIL ON MARKET BASKET BRAND PACKED : 10X2 LB(S) IQF USFDA REGISTRATION NO. 17285242702
APRU5080725MARKET BASKET

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTHD0524109 () 0TU92Regular Bill12019-10-07 / 2019-10-16


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