Everbest Organics → Cargill Japan

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CARGILL JAPAN. This shipment is registered as coming from EVERBEST ORGANICS via Vancouver, BC ,Canada. Manifest records show a quanitity of 1335 PCS with a total weight of 40050 Kilograms arrived on 2019-10-14 via the vessel ONE CONTINUITY to the port of Tacoma, Washington. Cargo includes products identified as garbanzo dark red kidney beans 600 x 30 kg bags of organic garbanzo beans lot gb18-mf-056-19 67 x 30 kg bags of organic dark red kidneys lot drk18-m6-m7b-312-18.

Cargo Details
Consignee
CARGILL JAPAN
KOKUSAI BLDG, 4F, 3-1-1 MARUNOUCHI
CHIYODA-KU TOKYO,100-0005 JAPAN
TEL +81-3-3285-0800

Shipper
EVERBEST ORGANICS
136 E. MUNGER ROAD
P.O. BOX 157 TEL 989-659-2599
MUNGER MI 48747 UNITED STATES
TEL +1 989-659-2599

Notify Party
CARGILL JAPAN
KOKUSAI BLDG, 4F, 3-1-1 MARUNOUCHI
CHIYODA-KU TOKYO,100-0005 JAPAN
TEL +81-3-3285-0800


Vessel and Port
Carrier CodeHLCU
VesselONE CONTINUITY [PA]
Departure PortVancouver, BC ,Canada
Landing PortTacoma, Washington
Manifest Qty1335 PCS
Manifest Weight40050 Kilograms
Manifest Dimension0
Place of ReceiptDETROIT, MI, US
Conveyance ID9388352 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-14

Container Cargo Description
Container #PiecesDescription
BMOU1432952667GARBANZO DARK RED KIDNEY BEANS 600 X 30 KG BAGS OF ORGANIC GARBANZO BEANS LOT GB18-MF-056-19 67 X 30 KG BAGS OF ORGANIC DARK RED KIDNEYS LOT DRK18-M6-M7B-312-18
UETU2722745668GARBANSO BLACK BEANS & DARK RED KID 267 X 30 KG BAGS OF ORGANIC GARBANZO BEANS LOT GB18-MF-056-19 167 X 30 KG BAGS OF ORGANIC DARK RED KIDNEYS LOT DRK18-M6-M7B-312-18
BMOU1432952NO MARKS . . . . . .
UETU2722745NO MARKS . . . . . . .
UETU2722745. .
ContainerTariff Code [Harmonized]WeightValue
BMOU143295271339 0 -
UETU272274571339 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUMTR191002749 () 047WSimple BOL FROB12019-10-10 / 2019-10-15


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