Lee Kum Kee International Holdings → Lee Kum Kee (usa) Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE (USA) INC. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by GRAND OCEAN CUSTOMS BROKERAGE INC.. Manifest records show a quanitity of 781 DRM with a total weight of 18533 Kilograms arrived on 2019-10-13 via the vessel KOTA PANJANG to the port of Long Beach, California. Cargo includes products identified as soy sauce (h.s. code= 2103 1000) 4501108672/l a30208 (lkk-la) there is solid wood-packing m aterial in this shipment. the wooden material in this shipment has been subjected to a min imum core temperature of 56 degrees centigrad e for 30 minutes..

Cargo Details
Consignee
LEE KUM KEE (USA) INC
14841 DON JULIAN ROAD CITY OF INDUS
TRY CA 91746, U.S.A. TEL= 626-709-1
888 FAX= 626-330-3938
.

Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
2-4 DAI FAT STREET TAI PO INDUSTRIA
L ESTATE, HONG KONG

Notify Party
GRAND OCEAN CUSTOMS BROKERAGE INC.
801 S. GARFIELD AVE., SUITE #301 AL
HAMBRA, CA 91801 TEL= (626) 458 0
080 FAX= (626) 458 8862 CONTACT= L
UCY / MAY

Vessel and Port
Carrier CodeWHLC
VesselKOTA PANJANG [SG]
Departure PortHong Kong,Hong Kong
Landing PortLong Beach, California
Manifest Qty781 DRM
Manifest Weight18533 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptXINHUI, CHINA
Conveyance ID9786724 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-13

Container Cargo Description
Container #PiecesDescription
WHLU4213690781SOY SAUCE (H.S. CODE= 2103 1000) 4501108672/L A30208 (LKK-LA) THERE IS SOLID WOOD-PACKING M ATERIAL IN THIS SHIPMENT. THE WOODEN MATERIAL IN THIS SHIPMENT HAS BEEN SUBJECTED TO A MIN IMUM CORE TEMPERATURE OF 56 DEGREES CENTIGRAD E FOR 30 MINUTES.
WHLU4213690N/M . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
WHLC0299A00869 () E016Regular Bill12019-09-25 / 2019-10-15


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