Lee Kum Kee International Holdings → Lee Kum Kee (usa) Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE (USA) INC. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by GRAND OCEAN CUSTOMS BROKERAGE INC.. Manifest records show a quanitity of 780 DRM with a total weight of 18899 Kilograms arrived on 2019-10-11 via the vessel CSCL SUMMER to the port of Oakland, California. Cargo includes products identified as soy sauce (h.s.code=2103 1000) icpo no.=45011 06784/ld9491 (win woo) there is solid wood-pa cking material in this shipment. the wooden m aterial in this shipment has been subjected t o a minimum core temperature of 56 degrees ce ntigrade for 30 minutes..

Cargo Details
Consignee
LEE KUM KEE (USA) INC
14841 DON JULIAN ROAD CITY OF INDUS
TRY CA 91746, U.S.A. TEL=626-709-18
88 FAX=626-330-3938
.

Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
2-4 DAI FAT STREET TAI PO INDUSTRIA
L ESTATE, HONG KONG

Notify Party
GRAND OCEAN CUSTOMS BROKERAGE INC.
801 S. GARFIELD AVE.,SUITE #301 ALH
AMBRA, CA 91801 TEL=(626)458 0080 F
AX=(626)458 8862 CONTACT=LUCY/MAY
.

Vessel and Port
Carrier CodeWHLC
VesselCSCL SUMMER [HK]
Departure PortHong Kong,Hong Kong
Landing PortOakland, California
Manifest Qty780 DRM
Manifest Weight18899 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptXINHUI, CHINA
Conveyance ID9645865 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-11

Container Cargo Description
Container #PiecesDescription
BMOU30872907SOY SAUCE (H.S.CODE=2103 1000) ICPO NO.=45011 06784/LD9491 (WIN WOO) THERE IS SOLID WOOD-PA CKING MATERIAL IN THIS SHIPMENT. THE WOODEN M ATERIAL IN THIS SHIPMENT HAS BEEN SUBJECTED T O A MINIMUM CORE TEMPERATURE OF 56 DEGREES CE NTIGRADE FOR 30 MINUTES.
BMOU3087290N/M . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
WHLC0299517830 () E026Regular Bill12019-09-18 / 2019-10-15


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