The following Bill of Lading record outlines a container shipment imported into the US by CONSTELLATION BRANDS US OPS INC.. This shipment is registered as coming from via La Spezia,Italy with logistic notifications handled by CONSTELLATION BRANDS US OP. INC. Manifest records show a quanitity of 5225 PCS with a total weight of 96869 Kilograms arrived on 2019-10-13 via the vessel BREMEN EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as wine prosecco spum. doc e. drywine 12x0,750lt / po 12472684 ruffino srl-c.to dep. li.
| Carrier Code | HLCU |
| Vessel | BREMEN EXPRESS [DE] |
| Departure Port | La Spezia,Italy |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 5225 PCS |
| Manifest Weight | 96869 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | STAGNO, IT |
| Conveyance ID | 9343728 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-10-13 |
| Container # | Pieces | Description |
|---|---|---|
| HLBU2425760 | 45 | WINE PROSECCO SPUM. DOC E. DRYWINE 12X0,750LT / PO 12472684 RUFFINO SRL-C.TO DEP. LI |
| HLXU6456751 | 45 | WINE 292 PROSECCO SPUM. DOC E. DRY WINE 12X0,750LT KGM 5413 / PO 12472683 RUFFINO SRL-C.TO DEP. LI 753 PROSECCO SPUM. DOC E. DRY WINE 12X0,750LT KGM 13960 / PO 12472683 RUFFINO SRL-C.TO DEP. LI |
| HLXU8520119 | 45 | WINE PROSECCO SPUM. DOC E. DRYWINE 12X0,750LT / PO 12472680 RUFFINO SRL-C.TO DEP. LI |
| UACU5787827 | 45 | WINE PROSECCO SPUM. DOC E. DRYWINE 12X0,750LT / PO 12472681 RUFFINO SRL-C.TO DEP. LI |
| UASU1005372 | 45 | WINE PROSECCO SPUM. DOC E. DRYWINE 12X0,750LT / PO 12472685 RUFFINO SRL-C.TO DEP. LI |
| HLBU2425760 | NO MARKS . . . | |
| HLXU6456751 | NO MARKS . . . . . . | |
| HLXU8520119 | NO MARKS . . . | |
| UACU5787827 | NO MARKS . . . | |
| UASU1005372 | NO MARKS . . . |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUGOA190998932 | () | 069W | Regular Bill | 1 | 2019-09-26 / 2019-10-14 |