Qingdao East-west Container Line → East West Container Line Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EAST WEST CONTAINER LINE INC. This shipment is registered as coming from QINGDAO EAST-WEST CONTAINER LINE via Tsingtao,China (Mainland). Manifest records show a quanitity of 1600 BAG with a total weight of 36768 Kilograms arrived on 2019-10-09 via the vessel ONE CONTRIBUTION to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as garlic powder, toasted, garlic granules, toas.

Cargo Details
Consignee
EAST WEST CONTAINER LINE INC
.
21450 GOLDEN SPRINGS DR.UNIT DIAMON
D BAR CA 91789 US

Shipper
QINGDAO EAST-WEST CONTAINER LINE
CORP.
NO.28 DONGHAI ROAD, QINGDAO. CHANGS
HA, HUNAN 43 266000 CN

Notify Party
EAST WEST CONTAINER LINE INC
.
21450 GOLDEN SPRINGS DIAMOND BAR CA
91789 US


Vessel and Port
Carrier CodeONEY
VesselONE CONTRIBUTION [JP]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1600 BAG
Manifest Weight36768 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptQINGDAO, SHANDONG
Conveyance ID9629914 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-09

Container Cargo Description
Container #PiecesDescription
KKTU77656270GARLIC POWDER, TOASTED, GARLIC GRANULES, TOAS
KKTU80884960GARLIC POWDER, TOASTED, GARLIC GRANULES, TOAS
KKTU7765627GARLIC POWDER PRODUCED FOR FFI LOT NUMBER 19 8061351A NET WEIGHT 50 LBS GARLIC GRANULES 40 80 MESH PRODUCED FOR FFI LOT NUMBER 190806135 A NET WEIGHT 50 LBS
KKTU8088496GARLIC POWDER PRODUCED FOR FFI LOT NUMBER 19 8061351A NET WEIGHT 50 LBS GARLIC GRANULES 40 80 MESH PRODUCED FOR FFI LOT NUMBER 190806135 A NET WEIGHT 50 LBS
ContainerTariff Code [Harmonized]WeightValue
KKTU77656270599 18384 Kilograms 3676
KKTU80884960599 18384 Kilograms 3676

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYTA9DW1884500 () 037EMaster Bill12019-09-04 / 2019-10-11


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