The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Le Havre,France with logistic notifications handled by SYSCO FOOD SERVICED OF METRO NY. Manifest records show a quanitity of 629 PCL with a total weight of 3546 Kilograms arrived on 2019-10-09 via the vessel S SANTIAGO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 308 parcels of cheese+ 19 pcls of tea other + 187 pcls of jam jelly marmalade + 14 pcls of salt + 90 pcls of potatoe chips + 11 pcls of marshmallow hs-code(s):040690 consolidated c ontainer freight payable at le havre thc, cuc and isps payable at le havre on board expres s bl.
| Carrier Code | MEDU |
| Vessel | S SANTIAGO [MH] |
| Departure Port | Le Havre,France |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 629 PCL |
| Manifest Weight | 3546 Kilograms |
| Manifest Dimension | 10 Cubic Meters |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9302566 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-10-09 |
| Container # | Pieces | Description |
|---|---|---|
| TTNU8348557 | 629 | 308 PARCELS OF CHEESE+ 19 PCLS OF TEA OTHER + 187 PCLS OF JAM JELLY MARMALADE + 14 PCLS OF SALT + 90 PCLS OF POTATOE CHIPS + 11 PCLS OF MARSHMALLOW HS-CODE(S):040690 CONSOLIDATED C ONTAINER FREIGHT PAYABLE AT LE HAVRE THC, CUC AND ISPS PAYABLE AT LE HAVRE ON BOARD EXPRES S BL |
| TTNU8348557 | FORMAGGIO KITCHEN 244 HURON AVENUE CAMBRIDGE, MA 02138 -- USA SAME SAME SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUFR487713 | () | 939W | Regular Bill | 1 | 2019-09-27 / 2019-10-10 |