Kodai Sangyo Vietnam Co Ltd → Kodai Usa Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KODAI USA INC. This shipment is registered as coming from KODAI SANGYO VIETNAM CO LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 14280 PCS with a total weight of 88528 Kilograms arrived on 2019-10-09 via the vessel OOCL UTAH to the port of Long Beach, California. Cargo includes products identified as frozen precooked skipjack tuna loins destined for the production of canned tuna.

Cargo Details
Consignee
KODAI USA INC
2440 SOUTH HACIENDA BLVD
SUITE 210
HACIENDA HEIGHTS,CA 91745

Contact Details: TEL: 1-626-961-8729 [Telephone Number]
Shipper
KODAI SANGYO VIETNAM CO LTD
ROOM B4 3RD FLOOR IBC TOWER
1A CONG TRUONG ME LINH
DISTRICT 1

Contact Details: HO CHI MINH CITY [Telephone Number]
Notify Party
KODAI USA INC
2440 SOUTH HACIENDA BLVD
SUITE 210
HACIENDA HEIGHTS,CA 91745


Contact Details: TEL: 1-626-961-8729 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOOCL UTAH [HK]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty14280 PCS
Manifest Weight88528 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9486087 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-09

Container Cargo Description
Container #PiecesDescription
CGMU498832947FROZEN PRECOOKED SKIPJACK TUNA LOINS DESTINED FOR THE PRODUCTION OF CANNED TUNA
CGMU932287047HOUSE BL REF: KODLSGN0656008AA CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS FREIGHT PREPAID FROZEN PRECOOKED SKIPJACK TUNA LOINS DESTINED FOR THE PRODUCTION OF CANNED TUNA
TTNU868333947FROZEN PRECOOKED SKIPJACK TUNA LOINS DESTINED FOR THE PRODUCTION OF CANNED TUNA
CGMU4988329NO
CGMU9322870NO
TTNU8683339NO

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0656008A () 0TC48Master Bill12019-10-01 / 2019-10-10


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