Louis Dreyfus Company (shaanxi) → Louis Dreyfus Company Juices Na Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LOUIS DREYFUS COMPANY JUICES NA LLC. This shipment is registered as coming from LOUIS DREYFUS COMPANY (SHAANXI) via Tsingtao,China (Mainland). Manifest records show a quanitity of 70 BIN with a total weight of 125020 Kilograms arrived on 2019-10-06 via the vessel COSCO FAITH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as apple juice concentrate temp:-18 vent:closed.

Cargo Details
Consignee
LOUIS DREYFUS COMPANY JUICES NA LLC
950 S.DILLARD STREET,
WINTER GARDEN, FL 34787

Shipper
LOUIS DREYFUS COMPANY (SHAANXI)
JUICES CO., LTD
QINGHE FOOD INDUSTRIAL PARK,
SANYUAN COUNTY, SHAANXI, CHINA

Notify Party
LOUIS DREYFUS COMPANY JUICES NA LLC
950 S.DILLARD STREET,
WINTER GARDEN, FL 34787



Vessel and Port
Carrier CodeRYLF
VesselCOSCO FAITH [CN]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty70 BIN
Manifest Weight125020 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptQINGDAO
Conveyance IDCOSCO FAITH [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-10-06

Container Cargo Description
Container #PiecesDescription
EISU568707614APPLE JUICE CONCENTRATE TEMP:-18 VENT:CLOSED
EMCU530829314APPLE JUICE CONCENTRATE TEMP:-18 VENT:CLOSED
EMCU534599614APPLE JUICE CONCENTRATE TEMP:-18 VENT:CLOSED
EMCU539903514APPLE JUICE CONCENTRATE TEMP:-18 VENT:CLOSED
EMCU539948314APPLE JUICE CONCENTRATE TEMP:-18 VENT:CLOSED
EISU5687076N/M
EMCU5308293N/M
EMCU5345996N/M
EMCU5399035N/M
EMCU5399483N/M
ContainerTariff Code [Harmonized]WeightValue
EISU5687076 25004 Kilograms -
EMCU5308293 25004 Kilograms -
EMCU5345996 25004 Kilograms -
EMCU5399035 25004 Kilograms -
EMCU5399483 25004 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV140901079567RYLFRSQQD1908061 () 041EHouse Bill12019-08-29 / 2019-10-08


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