Dhl Global Forwarding Tasimacilik → Dhl Global Forwarding

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DHL GLOBAL FORWARDING. This shipment is registered as coming from DHL GLOBAL FORWARDING TASIMACILIK via Mersin,Turkey. Manifest records show a quanitity of 487 BOX with a total weight of 33489 Pounds arrived on 2019-10-06 via the vessel ZIM LUANDA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as baklava with pistachio-walnut 58 box hs code: 190590700019 chocolate baklava 2 box hs code : 190590700019 cheese pie 5 boxhs code: 19059 0800019 special shredded dough sweet2 box hs code: 190590800019 total67box net: 982,61 kg.

Cargo Details
Consignee
DHL GLOBAL FORWARDING
33 WASHINGTON STREET, 13TH FLOOR
NEWARK NJ 07102 UNITED STATES

Shipper
DHL GLOBAL FORWARDING TASIMACILIK
A.S YENI MAH.5344 SK. NO:4 SEA
TOWER KAT:3 NO:5-6 AKDENIZ
MERSIN 33 33050 TURKEY

Notify Party
DHL GLOBAL FORWARDING
33 WASHINGTON STREET, 13TH FLOOR
NEWARK NJ 07102 UNITED STATES



Vessel and Port
Carrier CodeZIMU
VesselZIM LUANDA [MT]
Departure PortMersin,Turkey
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty487 BOX
Manifest Weight33489 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptMERSIN
Conveyance ID9403229 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-06

Container Cargo Description
Container #PiecesDescription
ZMOU881527967BAKLAVA WITH PISTACHIO-WALNUT 58 BOX HS CODE: 190590700019 CHOCOLATE BAKLAVA 2 BOX HS CODE : 190590700019 CHEESE PIE 5 BOXHS CODE: 19059 0800019 SPECIAL SHREDDED DOUGH SWEET2 BOX HS CODE: 190590800019 TOTAL67BOX NET: 982,61 KG
ZMOU88152794DOUGH FOR FLOOR TORTILLAS 419 BOX HS CODE: 19 0590800019 CLEANING CLOTH FABRICS1 PACKHS COD E: 630790989019 TOTAL420PACK NET: 8805 KG
ZMOU8815279NO MARKS NO NUMBERS NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUMER19914334 () 75EMaster Bill12019-09-06 / 2019-10-08


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