Daawat Foods Limited → Lt Foods Americas

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from DAAWAT FOODS LIMITED via Nhava Sheva,India. Manifest records show a quanitity of 1100 BAG with a total weight of 20200 Kilograms arrived on 2019-10-06 via the vessel NORTHERN JULIE to the port of Savannah, Georgia. Cargo includes products identified as 9.988 (mt) royal sharbati atta (wheat flour) packed in 2 x 20 lbs pp in m/bag no of bag : 550 9.988 (mt) royal atta (wheat flour) packe d in 2 x 20 lbs m/b n o of bag : 550 hs code : 1 1010000 total no of bags : 1100 inv no : 9127001202 dtd 14.08.2019 po no : 880 0008784 dtd 30.07.2019 sb no : 6476304 dtd 25.08.201.

Cargo Details
Consignee
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES

Shipper
DAAWAT FOODS LIMITED
PLOT NO.7, SATLAPUR GROWTH CENTRE I
MANDIDEEP MP 462046 INDIA

Notify Party
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselNORTHERN JULIE [DE]
Departure PortNhava Sheva,India
Landing PortSavannah, Georgia
Manifest Qty1100 BAG
Manifest Weight20200 Kilograms
Manifest Dimension0
Place of ReceiptMANDIDEEP, INDIA
Conveyance ID9294989 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-06

Container Cargo Description
Container #PiecesDescription
TGHU1872448109.988 (MT) ROYAL SHARBATI ATTA (WHEAT FLOUR) PACKED IN 2 X 20 LBS PP IN M/BAG NO OF BAG : 550 9.988 (MT) ROYAL ATTA (WHEAT FLOUR) PACKE D IN 2 X 20 LBS M/B N O OF BAG : 550 HS CODE : 1 1010000 TOTAL NO OF BAGS : 1100 INV NO : 9127001202 DTD 14.08.2019 PO NO : 880 0008784 DTD 30.07.2019 SB NO : 6476304 DTD 25.08.201
TGHU1872448SHIPPING MARKS: R OYAL SHARBATI FLO UR WHEAT, ROYAL W HEAT FLOUR SAME SAME SAME SAME SAME SAME
TGHU1872448SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUUM214927 () 936ARegular Bill12019-09-03 / 2019-10-08


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