Vietworld Company Limited → Goya Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GOYA FOODS, INC.. This shipment is registered as coming from VIETWORLD COMPANY LIMITED via Singapore,Singapore with logistic notifications handled by WORLD HARBOUR INVESTMENT LIMITED. Manifest records show a quanitity of 1380 CTN with a total weight of 18116 Kilograms arrived on 2019-10-05 via the vessel ADRIAN MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as uht organic coconut water "2740" uht coconut water " 2778" hs code: 2202.99.90 00 as per invoice no.: 191 1861 date: 26/08/2019 po.n o : 666124-0 freight collec t/ ams collect noti fy part y 3. goya foods, inc. jers ey city 35 0 country road, jersey city, nj 07307, u.s .a ..

Cargo Details
Consignee
GOYA FOODS, INC.
350 COUNTY ROAD
JERSEY CITY NJ 07307 UNITED STATES

Shipper
VIETWORLD COMPANY LIMITED
A5, A6, A7, AI AREA, GIAO LONG IZ,
BEN TRE 50 VIET NAM

Notify Party
WORLD HARBOUR INVESTMENT LIMITED
ROOM 401 FU LEE COMMERCIAL BUILDING
KOWLOON HONG KONG



Vessel and Port
Carrier CodeMEDU
VesselADRIAN MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1380 CTN
Manifest Weight18116 Kilograms
Manifest Dimension28 Cubic Meters
Place of ReceiptHO CHI MINH CITY,
Conveyance ID9260457 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-05

Container Cargo Description
Container #PiecesDescription
MEDU191629013UHT ORGANIC COCONUT WATER "2740" UHT COCONUT WATER " 2778" HS CODE: 2202.99.90 00 AS PER INVOICE NO.: 191 1861 DATE: 26/08/2019 PO.N O : 666124-0 FREIGHT COLLEC T/ AMS COLLECT NOTI FY PART Y 3. GOYA FOODS, INC. JERS EY CITY 35 0 COUNTRY ROAD, JERSEY CITY, NJ 07307, U.S .A .
MEDU1916290SHIPPING MARK: GO YA SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUV1257942 () 936WRegular Bill12019-09-25 / 2019-10-07


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