Global Green Company Limited → Wal-mart Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WAL-MART INC.. This shipment is registered as coming from GLOBAL GREEN COMPANY LIMITED via Colombo Harbor,Sri Lanka with logistic notifications handled by UPS CUSTOMS BROKERAGE. Manifest records show a quanitity of 4170 PCS with a total weight of 28861 Kilograms arrived on 2019-10-04 via the vessel MOL PRESTIGE to the port of Long Beach, California. Cargo includes products identified as gv bread & butter chips 24oz p.o.no. 0552757060 gv whole dills 46oz p.o.no. 0552757060 gv kosher dill gherkins 24oz p.o.no. 0552757060 gv kosher dill gherkins 16oz.

Cargo Details
Consignee
WAL-MART INC.
601 N. WALTON BLVD.
BENTONVILLE, AR 72716-0410 USA

Shipper
GLOBAL GREEN COMPANY LIMITED
447 4TH FLOOR SRI SAI HEIGHTS 17TH
17TH CROSS SECTOR 4, HSR LAYOUT
BANGALORE, 560102
INDIA

Notify Party
UPS CUSTOMS BROKERAGE
19701 HAMILTON AVE SUITE 250
TORRANCE,CA 90502
ATTN CAROL CRAWFORD
TEL 310 404-2764

Vessel and Port
Carrier CodeHLCU
VesselMOL PRESTIGE [SG]
Departure PortColombo Harbor,Sri Lanka
Landing PortLong Beach, California
Manifest Qty4170 PCS
Manifest Weight28861 Kilograms
Manifest Dimension0
Place of ReceiptKATTUPALLI, IN
Conveyance ID9321029 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-04

Container Cargo Description
Container #PiecesDescription
HLXU13990311792GV BREAD & BUTTER CHIPS 24OZ P.O.NO. 0552757060 GV WHOLE DILLS 46OZ P.O.NO. 0552757060 GV KOSHER DILL GHERKINS 24OZ P.O.NO. 0552757060 GV KOSHER DILL GHERKINS 16OZ
TEMU16140352378GV BREAD & BUTTER CHIPS 24OZ OF19080704 2020-08-07
HLXU1399031P.O.NO. 0552 757060 CNTR NO. HLXU1399031 TEMU1614035 CARRIER SEAL 2505283 2505286 WALMART SEAL KWIN075121 KWIN075122 . .
HLXU1399031. . . . . . . .
HLXU1399031. . . . . . . .
HLXU1399031. . .
TEMU1614035NO MARKS .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUMA3190821797 () 060ERegular Bill12019-09-02 / 2019-10-05


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