Meateor Foods Ltd → Konoike - E Street

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KONOIKE - E STREET. This shipment is registered as coming from MEATEOR FOODS LTD via Tauranga,New Zealand with logistic notifications handled by ROD INTERNATIONAL. Manifest records show a quanitity of 54 PCS with a total weight of 59123 Kilograms arrived on 2019-09-30 via the vessel CAP CAPRICORN to the port of Long Beach, California. Cargo includes products identified as 2nd notify party: thomas j. schnapp meateor foods ltd 185 bunker place drive santa rosa beach, florida 32459 850-622-0087 2 x 40hc reefer containers.

Cargo Details
Consignee
KONOIKE - E STREET
901 EAST E STREET
WILMINGTON
CA

Shipper
MEATEOR FOODS LTD
PO BOX 5, WHAKATU 4161
88 ANDERSON ROAD, WHAKATU
HASTINGS 4172, HAWKES BAY

Contact Details: NEW ZEALAND [Telephone Number]
Notify Party
ROD INTERNATIONAL
5701 S. EASTERN AVENUE, SUITE 245
COMMERCE, CA 90040
TEL: (562) 622-0715


Contact Details: FAX: (562) 622-0745 [Telephone Number]
Vessel and Port
Carrier CodeANLC
VesselCAP CAPRICORN [LR]
Departure PortTauranga,New Zealand
Landing PortLong Beach, California
Manifest Qty54 PCS
Manifest Weight59123 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptNAPIER
Conveyance ID9649835 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-30

Container Cargo Description
Container #PiecesDescription
CGMU5066770272ND NOTIFY PARTY: THOMAS J. SCHNAPP MEATEOR FOODS LTD 185 BUNKER PLACE DRIVE SANTA ROSA BEACH, FLORIDA 32459 850-622-0087 2 X 40HC REEFER CONTAINERS
CGMU516480127TOTAL PKGS 54 PACKAGES FREIGHT PREPAID DESTINATION CHARGES PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 27 PALLETS OF FROZEN OVINE MECHANICALLY DEBON
CGMU5066770LOT 1153244
CGMU5164801LOT 1153245

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCACD0426928 () 0Y14ERegular Bill12019-09-23 / 2019-10-05


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