Bollo Brasil Prod. E Com. D Frutas → Fruits Et Legumes

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FRUITS ET LEGUMES. This shipment is registered as coming from BOLLO BRASIL PROD. E COM. D FRUTAS via Port do Pecem,Brazil. Manifest records show a quanitity of 2058 CTN with a total weight of 22638 Kilograms arrived on 2019-10-03 via the vessel NORTHERN MAGNITUDE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 20 pallets with fresh melons in natura. du-e 19br0012779325 chave de acesso 19hbi023266202 ruc 9br07224156100000000000000000880467 20.580,00 kg net ncm: 08071900 the regulated woodpacking.

Cargo Details
Consignee
FRUITS ET LEGUMES
GAETAN BONO INC 995
RUE MARCHE-CENTRAL
QUEBEC:1022778249 T QC H4N 1K2 CA
Shipper
BOLLO BRASIL PROD. E COM. D FRUTAS
EIRELI
CEP: 59.600-970 MOSSORO - RN
ROD. BR 304 KM16 - RN 59600-970 BR
Notify Party
FRUITS ET LEGUMES
GAETAN BONO INC 995
MONTREAL, QC CANADAH 4


QUEBEC:1022778249 T QC H4N 1K2 CA
Vessel and Port
Carrier CodeSUDU
VesselNORTHERN MAGNITUDE [PT]
Departure PortPort do Pecem,Brazil
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2058 CTN
Manifest Weight22638 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPECEM CE BR
Port of DetinationChamplain Rouses Point, New York
Foreign Destination PortMontreal, QUE,Canada Schedule K Foreign Port
Conveyance ID9252553 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-03

Container Cargo Description
Container #PiecesDescription
MNBU38003985820 PALLETS WITH FRESH MELONS IN NATURA. DU-E 19BR0012779325 CHAVE DE ACESSO 19HBI023266202 RUC 9BR07224156100000000000000000880467 20.580,00 KG NET NCM: 08071900 THE REGULATED WOODPACKING
MNBU3800398NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MNBU3800398719 22638 Kilograms 4527

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU69PNZ000705X () 936NIn-bond Automated3179482019-09-25 / 2019-10-05


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