Thai Union Group Public → Tri-union Seafoods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRI-UNION SEAFOODS LLC. This shipment is registered as coming from THAI UNION GROUP PUBLIC via Laem Chabang,Thailand with logistic notifications handled by CHICKEN OF THE SEA INTERNATIONAL,. Manifest records show a quanitity of 7920 BAG with a total weight of 128188 Pounds arrived on 2019-10-03 via the vessel NORTHERN MAJESTIC to the port of Savannah, Georgia. Cargo includes products identified as 48 pallets (7,920 bags) (47.520 mts) frozen p recooked albacore loins with available flakes (p, b and s grades) fce no.: 09753 harmonize d code 1604.14.

Cargo Details
Consignee
TRI-UNION SEAFOODS LLC
D.B.A. CHICKEN OF THE SEA
INTERNATIONAL
2150 E. GRAND AVENUE,
EL SEGUNDO, CA 90245 U.S.A.

Shipper
THAI UNION GROUP PUBLIC
COMPANY LIMITED
979/12, M FLOOR, SM TOWER
PHAHOLYOTHIN ROAD, PHAYA THAI
SUB-DISTRICT, PHAYA THAI DISTRICT,#

Notify Party
CHICKEN OF THE SEA INTERNATIONAL,
2150 EAST GRAND AVENUE
EL SEGUNDO, CA 90245
ATTN: SARINAH
([email protected])##

Vessel and Port
Carrier CodeZIMU
VesselNORTHERN MAJESTIC [GE]
Departure PortLaem Chabang,Thailand
Landing PortSavannah, Georgia
Manifest Qty7920 BAG
Manifest Weight128188 Pounds
Manifest Dimension3885 Cubic Feet
Place of ReceiptLAEM CHABANG
Conveyance ID9252565 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-03

Container Cargo Description
Container #PiecesDescription
ZMOU88178833948 PALLETS (7,920 BAGS) (47.520 MTS) FROZEN P RECOOKED ALBACORE LOINS WITH AVAILABLE FLAKES (P, B AND S GRADES) FCE NO.: 09753 HARMONIZE D CODE 1604.14
ZMOU88384433948 PALLETS (7,920 BAGS) (47.520 MTS) FROZEN P RECOOKED ALBACORE LOINS WITH AVAILABLE FLAKES (P, B AND S GRADES) FCE NO.: 09753 HARMONIZE D CODE 1604.14
ZMOU8817883NO MARKS NO NUMBERS
ZMOU8838443NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUBKK80025089 () 12ERegular Bill12019-09-03 / 2019-10-04


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