Kangamiut Seafood A/s → To Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER. This shipment is registered as coming from KANGAMIUT SEAFOOD A/S via Halifax, NS,Canada with logistic notifications handled by SHANDONG JINRONG INTERNATIONAL. Manifest records show a quanitity of 4948 PCS with a total weight of 34024 Kilograms arrived on 2019-10-03 via the vessel CMA CGM LIBRA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 4948 cartons frozen cooked shell-on prawns net wt: 24740 kgs gross wt: 29454 kgs h.s.code: 0306.16 caed: 01i032scx21220190900850 cargo is stowed in a refrigerated container s.

Cargo Details
Consignee
TO ORDER
SHANDONG JINRONG INTERNATIONAL
ECONOMIC TRADE CO., LTD.
D 905, DONG HUANGUOJI SQUARE

Contact Details: NO. 3966 ERHUANDONG ROAD [Telephone Number]
Shipper
KANGAMIUT SEAFOOD A/S
NORDRE RINGGADE 5
DK-9330 DRONNINGLUND - DENMARK
VAT: DK-14405879

Contact Details: PHONE: +45 98847408 [Telephone Number]
Notify Party
SHANDONG JINRONG INTERNATIONAL
ECONOMIC TRADE CO., LTD.
D 905, DONG HUANGUOJI SQUARE
NO. 3966 ERHUANDONG ROAD


Contact Details: LICHENG DISTRICT,JINAN, CHINA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM LIBRA [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4948 PCS
Manifest Weight34024 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptST JOHN'S, NL
Conveyance ID9399193 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-03

Container Cargo Description
Container #PiecesDescription
CGMU514948049484948 CARTONS FROZEN COOKED SHELL-ON PRAWNS NET WT: 24740 KGS GROSS WT: 29454 KGS H.S.CODE: 0306.16 CAED: 01I032SCX21220190900850 CARGO IS STOWED IN A REFRIGERATED CONTAINER S
CGMU5149480NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0458773 () 0TU8USimple BOL FROB12019-09-27 / 2019-10-04


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