Novoliz S.a. → Michael Cutler Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MICHAEL CUTLER COMPANY. This shipment is registered as coming from NOVOLIZ S.A. via Cristobal,Panama with logistic notifications handled by J & K FRESH EAST. Manifest records show a quanitity of 1080 SAK with a total weight of 27140 Kilograms arrived on 2019-09-30 via the vessel NORTHERN DEFENDER to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1080 sacks with fresh onion (1080 sacos con c ebolla fresca) p.a.: 0703.10.00.00 hs code: 0 70310 fda: 10627610414 =ph: 51-1-3487272 / 51 - 995737379 ==ph: 8006993727 nanco distributi on center 333 south front street, philadelphi a, pa 19148 freight collect the reefer temper ature to be set at 4 degrees celsius in accor.

Cargo Details
Consignee
MICHAEL CUTLER COMPANY
240 TERRACE DRIVE
PECKVILLE PA 18452 UNITED STATES

Shipper
NOVOLIZ S.A.
JIRON LOS FORESTALES 444 URB. LAS A
LIMA PERU

Notify Party
J & K FRESH EAST
399 MARKET STREET, SUITE 220
PHILADELPHIA PA 19106 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselNORTHERN DEFENDER [LR]
Departure PortCristobal,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1080 SAK
Manifest Weight27140 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9329643 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-30

Container Cargo Description
Container #PiecesDescription
TRIU88425851080 SACKS WITH FRESH ONION (1080 SACOS CON C EBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 0 70310 FDA: 10627610414 =PH: 51-1-3487272 / 51 - 995737379 ==PH: 8006993727 NANCO DISTRIBUTI ON CENTER 333 SOUTH FRONT STREET, PHILADELPHI A, PA 19148 FREIGHT COLLECT THE REEFER TEMPER ATURE TO BE SET AT 4 DEGREES CELSIUS IN ACCOR
TRIU8842585THERMOGRAPH: GF1810EN50 SAME SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2350915 () 939RRegular Bill12019-09-20 / 2019-10-04


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