Gadre Marine Export Pvt. Ltd. → Wismettac Asian Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from GADRE MARINE EXPORT PVT. LTD. via Nhava Sheva,India with logistic notifications handled by NISSIN INTERNATIONAL TRANSPORT. Manifest records show a quanitity of 1611 PCS with a total weight of 22927 Kilograms arrived on 2019-10-03 via the vessel PRAGUE EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1 x 40 fcl reefer container total 1611 cartons only 840 cartons frozen imitation crab sticks premium grade.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC.
602 WASHINGTON AVENUE,
CARLSTADT, NEW JERSEY
07072 USA

Shipper
GADRE MARINE EXPORT PVT. LTD.
PLOT NO. FP-1, MIDC, MIRJOLE-BLOCK
RATNAGIRI-415 639,
MAHARASHTRA INDIA

Notify Party
NISSIN INTERNATIONAL TRANSPORT
U.S.A. INC.
1540 W 190 TH STREET TORRANCE ,
CA 90501-1540 USA


Contact Details: TEL: 310-222-8580, [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselPRAGUE EXPRESS [DE]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1611 PCS
Manifest Weight22927 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNHAVA SHEVA
Conveyance ID9450399 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-03

Container Cargo Description
Container #PiecesDescription
TRIU86759811611CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1 X 40 FCL REEFER CONTAINER TOTAL 1611 CARTONS ONLY 840 CARTONS FROZEN IMITATION CRAB STICKS PREMIUM GRADE
TRIU8675981NTC IN DIAMON LOS ANGELES

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAPU0122750 () 0IN48Regular Bill12019-09-24 / 2019-10-04


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