Neofarms Bio S.a. → Riviana Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RIVIANA FOODS INC. This shipment is registered as coming from NEOFARMS BIO S.A. via Buenos Aires,Argentina with logistic notifications handled by SCM SOLUTIONS CORP. Manifest records show a quanitity of 40 BAG with a total weight of 39300 Kilograms arrived on 2019-10-02 via the vessel SM HONG KONG to the port of Charleston, South Carolina. Cargo includes products identified as ncm 1006,20 19,3 metric tons nop certified parboiled brown rice max. 4% brokens accredited certifying agent: food safety s.a. crop 2019.

Cargo Details
Consignee
RIVIANA FOODS INC
2777 ALLEN PARKWAY 16TH FLOOR
HOUSTON, TEXAS 77019,
LILIANA MONTESINOS TX 77019 US
Shipper
NEOFARMS BIO S.A.
LA RIOJA 647, PISO 1
ARGENTINA 30-71620380-4
CONCORDIA, ENTRE RI ER 3200 AR
Notify Party
SCM SOLUTIONS CORP
32938 TAMINA ROAD, SUITE 100
PH: +12812590808


RIVIANAIMPORTS@SCM. TX 77354 US
Vessel and Port
Carrier CodeSUDU
VesselSM HONG KONG [PA]
Departure PortBuenos Aires,Argentina
Landing PortCharleston, South Carolina
Manifest Qty40 BAG
Manifest Weight39300 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBUENOS AIRES AR
Conveyance ID9347437 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-02
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
TRHU2663444NCM 1006,20 19,3 METRIC TONS NOP CERTIFIED PARBOILED BROWN RICE MAX. 4% BROKENS ACCREDITED CERTIFYING AGENT: FOOD SAFETY S.A. CROP 2019
TRHU3802272NCM 1006,20 19,3 METRIC TONS NOP CERTIFIED PARBOILED BROWN RICE MAX. 4% BROKENS ACCREDITED CERTIFYING AGENT: FOOD SAFETY S.A. CROP 2019
TRHU2663444NO MARKS
TRHU3802272NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRHU266344406 19650 Kilograms 39
TRHU380227206 19650 Kilograms 39

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU59BUE017231XSUDU59BUE017231A () 935NHouse Bill98542019-08-29 / 2019-10-03


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