The following Bill of Lading record outlines a container shipment imported into the US by RIVIANA FOODS INC. This shipment is registered as coming from NEOFARMS BIO S.A. via Buenos Aires,Argentina with logistic notifications handled by SCM SOLUTIONS CORP. Manifest records show a quanitity of 54 BAG with a total weight of 53160 Kilograms arrived on 2019-10-02 via the vessel SM HONG KONG to the port of Charleston, South Carolina. Cargo includes products identified as ncm 1006,30 19,3 metric tons nop certified parboiled white rice max. 4% brokens accredited certifying agent: food safety s.a. crop 2019.
| Carrier Code | SUDU |
| Vessel | SM HONG KONG [PA] |
| Departure Port | Buenos Aires,Argentina |
| Landing Port | Charleston, South Carolina |
| Manifest Qty | 54 BAG |
| Manifest Weight | 53160 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | BUENOS AIRES AR |
| Conveyance ID | 9347437 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-10-02 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| MRKU9556170 | 18 | NCM 1006,30 19,3 METRIC TONS NOP CERTIFIED PARBOILED WHITE RICE MAX. 4% BROKENS ACCREDITED CERTIFYING AGENT: FOOD SAFETY S.A. CROP 2019 |
| MRKU9872348 | 18 | NCM 1006,30 19,3 METRIC TONS NOP CERTIFIED PARBOILED WHITE RICE MAX. 4% BROKENS ACCREDITED CERTIFYING AGENT: FOOD SAFETY S.A. CROP 2019 |
| MSKU3306875 | 18 | NCM 1006,30 19,3 METRIC TONS NOP CERTIFIED PARBOILED WHITE RICE MAX. 4% BROKENS ACCREDITED CERTIFYING AGENT: FOOD SAFETY S.A. CROP 2019 |
| MRKU9556170 | NO MARKS | |
| MRKU9872348 | NO MARKS | |
| MSKU3306875 | NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| MRKU9556170 | 06 | 17720 Kilograms | 3540 |
| MRKU9872348 | 06 | 17720 Kilograms | 3540 |
| MSKU3306875 | 06 | 17720 Kilograms | 3540 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| SUDU59650A5C0007 | SUDU59650A5C0008 () | 935N | House Bill | 9854 | 2019-08-29 / 2019-10-03 |