Zhanjiang Longwei Aquatic Products → Industria Y Comercio Mar Y

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INDUSTRIA Y COMERCIO MAR Y. This shipment is registered as coming from ZHANJIANG LONGWEI AQUATIC PRODUCTS via Manzanillo,Mexico. Manifest records show a quanitity of 1700 PCS with a total weight of 24953 Kilograms arrived on 2019-10-01 via the vessel NYK LAURA to the port of Los Angeles, California. Cargo includes products identified as frozen cooked vannamei shrimp pd no wood packing materials are in the container product to be stored in container set at minus 18 degrees c. x tax id number 91440800782028605f xxdavid lopez davidcancun.com.mx.

Cargo Details
Consignee
INDUSTRIA Y COMERCIO MAR Y
TIERRA, S.A. DE C.V.
KM 24 CARRETERA MERIDA-PROGRESO,
TABLAJE CATASTRAL NO. 275, INTERIOR
1 PROGRESO, YUCATAN C.P. 97320

Shipper
ZHANJIANG LONGWEI AQUATIC PRODUCTS
INDUSTRY CO., LTD.
ADD INDUSTRIAL ZONE OF XIASHAN
HUAGANG ZHANJIANG GUANGDONG CHINA
TEL 86-759-2681325

Notify Party
INDUSTRIA Y COMERCIO MAR Y
TIERRA, S.A. DE C.V.
KM 24 CARRETERA MERIDA-PROGRESO,
TABLAJE CATASTRAL NO. 275, INTERIOR
1 PROGRESO, YUCATAN C.P. 97320

Vessel and Port
Carrier CodeHLCU
VesselNYK LAURA [PA]
Departure PortManzanillo,Mexico
Landing PortLos Angeles, California
Manifest Qty1700 PCS
Manifest Weight24953 Kilograms
Manifest Dimension0
Place of ReceiptZHANJIANG, CN
Conveyance ID9406752 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-01

Container Cargo Description
Container #PiecesDescription
GESU951007810FROZEN COOKED VANNAMEI SHRIMP PD NO WOOD PACKING MATERIALS ARE IN THE CONTAINER PRODUCT TO BE STORED IN CONTAINER SET AT MINUS 18 DEGREES C. X TAX ID NUMBER 91440800782028605F XXDAVID LOPEZ DAVIDCANCUN.COM.MX
GESU9510078N/M . . . . . . .
ContainerTariff Code [Harmonized]WeightValue
GESU95100781521 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUZS11907ARSH1 () 587WSimple BOL FROB12019-09-25 / 2019-10-02


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