Alfocan, S.a. → Piazza's Seafood World Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PIAZZA'S SEAFOOD WORLD LLC. This shipment is registered as coming from ALFOCAN, S.A. via Algeciras,Spain. Manifest records show a quanitity of 1800 CTN with a total weight of 21575 Kilograms arrived on 2019-10-01 via the vessel KOKURA to the port of New Orleans, Louisiana. Cargo includes products identified as cooked, peeled, deveined & frozen crawfish ta ils fat-on species: procambarus clarkii packa ging 24 x 1 lb/carton with approximate breakd own as follows: 78 cartons: size u-100 pcs/lb 1470 cartons: size 100-150 pcs/lb 252 carton s: size 100-150a pcs/lb production spain 2019 cajun boy brand eori no. alfocan s.a.: esa41.

Cargo Details
Consignee
PIAZZA'S SEAFOOD WORLD LLC
205 JAMES DR WEST
ST ROSE LA 70087 UNITED STATES

Shipper
ALFOCAN, S.A.
LA CARTUJA CALLE AMERICO VESPUCIO N
SEVILLA AN 41092 SPAIN

Notify Party
PIAZZA'S SEAFOOD WORLD LLC
205 JAMES DR WEST
ST ROSE LA 70087 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselKOKURA [LR]
Departure PortAlgeciras,Spain
Landing PortNew Orleans, Louisiana
Manifest Qty1800 CTN
Manifest Weight21575 Kilograms
Manifest Dimension0
Place of ReceiptALGECIRAS
Conveyance ID9085560 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-01

Container Cargo Description
Container #PiecesDescription
CXRU120809910COOKED, PEELED, DEVEINED & FROZEN CRAWFISH TA ILS FAT-ON SPECIES: PROCAMBARUS CLARKII PACKA GING 24 X 1 LB/CARTON WITH APPROXIMATE BREAKD OWN AS FOLLOWS: 78 CARTONS: SIZE U-100 PCS/LB 1470 CARTONS: SIZE 100-150 PCS/LB 252 CARTON S: SIZE 100-150A PCS/LB PRODUCTION SPAIN 2019 CAJUN BOY BRAND EORI NO. ALFOCAN S.A.: ESA41
CXRU1208099NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CXRU1208099NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVA316201 () 935WRegular Bill12019-09-06 / 2019-10-02


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