Maoming Hailan Aquatic Products → Palmetto Food Service Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PALMETTO FOOD SERVICE LLC. This shipment is registered as coming from MAOMING HAILAN AQUATIC PRODUCTS via Yantian,China (Mainland). Manifest records show a quanitity of 1100 PCS with a total weight of 26030 Kilograms arrived on 2019-10-01 via the vessel COSCO DEVELOPMENT to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as customer request issue sea way bill use tlx rls fee deduct change bl type charge cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen tilapia gutted and scaled (oreochromis niloticus).

Cargo Details
Consignee
PALMETTO FOOD SERVICE LLC
4360 CHAMBLEE DUNWOODY ROAD
SUITE 112, ATLANTA GA
30341 USA

Shipper
MAOMING HAILAN AQUATIC PRODUCTS
CO., LTD.
HETOU VILLAGE IN DANBU VILLAGE
COMMITTEE,LINGMEN TOWN ,DIANBAI

Contact Details: COUNTY,MAOMING CITY,GUANGDONG,CHINA [Telephone Number]
Notify Party
PALMETTO FOOD SERVICE LLC
4360 CHAMBLEE DUNWOODY ROAD
SUITE 112, ATLANTA GA
30341 USA


Vessel and Port
Carrier CodeAPLU
VesselCOSCO DEVELOPMENT [HK]
Departure PortYantian,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1100 PCS
Manifest Weight26030 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9472139 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-01

Container Cargo Description
Container #PiecesDescription
APRU579045510CUSTOMER REQUEST ISSUE SEA WAY BILL USE TLX RLS FEE DEDUCT CHANGE BL TYPE CHARGE CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN TILAPIA GUTTED AND SCALED (OREOCHROMIS NILOTICUS)
APRU5790455N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAJD0433273 () 0UP4KRegular Bill12019-09-26 / 2019-10-02


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