Fletamentos Y Cargas Spain → Fletamentos Y Cargas Miami

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FLETAMENTOS Y CARGAS MIAMI. This shipment is registered as coming from FLETAMENTOS Y CARGAS SPAIN via Valencia,Spain. Manifest records show a quanitity of 1911 PCS with a total weight of 15139 Kilograms arrived on 2019-09-30 via the vessel OOCL EUROPE to the port of Miami, Florida. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius freight collect frozen bread, frozen pastry, frozen mussels, frozen raw iberico bellota pork shoulder musc frozen 100 iberico suckling pig, frozen fres.

Cargo Details
Consignee
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA
U.S.A.

Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Shipper
FLETAMENTOS Y CARGAS SPAIN
C/DEL MURO,16-LOCAL 1
28042 MADRID
SPAIN

Contact Details: PHONE: +34 917471719 [Telephone Number]
Notify Party
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA
U.S.A.


Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOOCL EUROPE [HK]
Departure PortValencia,Spain
Landing PortMiami, Florida
Manifest Qty1911 PCS
Manifest Weight15139 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9300805 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-30

Container Cargo Description
Container #PiecesDescription
TTNU86320331911CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FREIGHT COLLECT FROZEN BREAD, FROZEN PASTRY, FROZEN MUSSELS, FROZEN RAW IBERICO BELLOTA PORK SHOULDER MUSC FROZEN 100 IBERICO SUCKLING PIG, FROZEN FRES
TTNU8632033NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0536733 () 0MR3OMaster Bill12019-09-24 / 2019-10-01


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