Fletamentos Y Cargas Spain → Fletamentos Y Cargas Miami

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FLETAMENTOS Y CARGAS MIAMI. This shipment is registered as coming from FLETAMENTOS Y CARGAS SPAIN via Valencia,Spain. Manifest records show a quanitity of 3240 PCS with a total weight of 8740 Kilograms arrived on 2019-09-29 via the vessel CHICAGO EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 4 degrees celsius freight prepaid iberico pork dry cured chorizo (pre-sliced) iberico pork dry cured salchichon (pre-sliced la mercanc a se ha cargado en un contenedor.

Cargo Details
Consignee
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA
U.S.A.

Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Shipper
FLETAMENTOS Y CARGAS SPAIN
C/DEL MURO,16-LOCAL 1
28042 MADRID
SPAIN

Contact Details: PHONE: +34 917471719 [Telephone Number]
Notify Party
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA
U.S.A.


Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCHICAGO EXPRESS [DE]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3240 PCS
Manifest Weight8740 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9295268 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-29

Container Cargo Description
Container #PiecesDescription
CGMU509882332CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 4 DEGREES CELSIUS FREIGHT PREPAID IBERICO PORK DRY CURED CHORIZO (PRE-SLICED) IBERICO PORK DRY CURED SALCHICHON (PRE-SLICED LA MERCANC A SE HA CARGADO EN UN CONTENEDOR
CGMU5098823NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0540739 () 0MR3QMaster Bill12019-09-23 / 2019-09-30


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