Amylum Bulgaria Ead → Caribbean Refresco Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CARIBBEAN REFRESCO INC. This shipment is registered as coming from AMYLUM BULGARIA EAD via Cartagena ,Colombia with logistic notifications handled by DSV AIR & SEA INC.. Manifest records show a quanitity of 80 PAL with a total weight of 82000 Kilograms arrived on 2019-09-29 via the vessel MOLLY SCHULTE to the port of San Juan, Puerto Rico. Cargo includes products identified as 20 mt dextrose monohydrate adm crystalline de xtrose 300 in 800 b.

Cargo Details
Consignee
CARIBBEAN REFRESCO INC
CARR 172 KM 13.5 BO MONTELLANO
CIDRA PR
Contact Name: ANNIE CRESPO
Contact Details: +17874342009 [Telephone Number]
Shipper
AMYLUM BULGARIA EAD
NORTH INDUSTRIAL ZONE
RAZGRAD BG
Contact Name: RADOSLAV KODZHAHRISTOV
Contact Details: +359884230232 [Telephone Number]
Notify Party
DSV AIR & SEA INC.
9997 CALLE MONTEBELLO SUITE 1



CAROLINA PR
Contact Name: RADOSLAV KODZHAHRISTOV
Contact Details: +17874740636 [Telephone Number]
Vessel and Port
Carrier CodeDSVF
VesselMOLLY SCHULTE [SG]
Departure PortCartagena ,Colombia
Landing PortSan Juan, Puerto Rico
Manifest Qty80 PAL
Manifest Weight82000 Kilograms
Manifest Dimension0
Place of ReceiptCARTAGENA
Conveyance ID9743485 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-29
Notified Parties
  • DSVF

Container Cargo Description
Container #PiecesDescription
TTNU488182420 MT DEXTROSE MONOHYDRATE ADM CRYSTALLINE DE XTROSE 300 IN 800 B
UACU8386480CRYSTALLINE DEXTROSE 300
UACU8482251CRYSTALLINE DEXTROSE 300
UACU8540390CRYSTALLINE DEXTROSE 300
TTNU4881824
UACU8386480
UACU8482251
UACU8540390
ContainerTariff Code [Harmonized]WeightValue
TTNU488182412 20500 Kilograms -
UACU838648012 20500 Kilograms -
UACU848225112 20500 Kilograms -
UACU854039012 20500 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUVA3190805360DSVFSOF0014076 () 1936SHouse Bill12019-09-13 / 2019-09-30


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