M/s. Penver Products Limited → To Order M/s. Penver Products Limit

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER M/S. PENVER PRODUCTS LIMIT. This shipment is registered as coming from M/S. PENVER PRODUCTS LIMITED via Salalah,Oman with logistic notifications handled by M/S CHICKEN OF THE SEA FROZEN FOODS. Manifest records show a quanitity of 3400 CTN with a total weight of 43475 Pounds arrived on 2019-09-27 via the vessel NORTHERN MAJESTIC to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 3400 cartons frozen raw peele d and deveined tail off vanna mei shrimps - litopenaeus vann amei-iqf packing: 5 x 2 lbs, iqf, net weight, indian origin , farm raised size cartons 21/25 3400 brand : " har.

Cargo Details
Consignee
TO ORDER M/S. PENVER PRODUCTS LIMIT
NO. AP II/688, INDUSTRIAL ESTATE,
AROOR, ALAPPUZHA,
KERALA - 688 534, INDIA.
1-3107605083 TEL EX 1-310469 70
Shipper
M/S. PENVER PRODUCTS LIMITED
NO. AP II/688, INDUSTRIAL ESTATE,
AROOR, ALAPPUZHA,
KERALA - 688 534, INDIA.
91-9633199922 TEL EX 91-48426 69
Notify Party
M/S CHICKEN OF THE SEA FROZEN FOODS
2150 EAST GRAND AVENUE,
EL SEGUNDO,CA 90245
U.S.A

1-3107605083 TEL EX 1-310469 70
Vessel and Port
Carrier CodeMAEU
VesselNORTHERN MAJESTIC [DE]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3400 CTN
Manifest Weight43475 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptKATTUPALLI
Conveyance ID9252565 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-27

Container Cargo Description
Container #PiecesDescription
MWCU6565186303400 CARTONS FROZEN RAW PEELE D AND DEVEINED TAIL OFF VANNA MEI SHRIMPS - LITOPENAEUS VANN AMEI-IQF PACKING: 5 X 2 LBS, IQF, NET WEIGHT, INDIAN ORIGIN , FARM RAISED SIZE CARTONS 21/25 3400 BRAND : " HAR
MWCU6565186N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969547623 () 935WRegular Bill12019-09-07 / 2019-09-28


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