Chivas Brothers Ltd → Pernod Ricard Americas Travel Retai

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PERNOD RICARD AMERICAS TRAVEL RETAI. This shipment is registered as coming from CHIVAS BROTHERS LTD via Liverpool,United Kingdom with logistic notifications handled by KYFI INCORPORATED. Manifest records show a quanitity of 582 CAS with a total weight of 16693 Pounds arrived on 2019-09-26 via the vessel CONTI LYON to the port of Port Everglades, Florida. Cargo includes products identified as ballantine's 30yo scotch whisk y 6x70cl rbox 40% cork bal lantine's finest scotch whisky 12x100cl dropin 40% op ch ivas 25yo blended scotch whisk y 3x70cl rbox 40% cork chi vas extra blended scotch whisk.

Cargo Details
Consignee
PERNOD RICARD AMERICAS TRAVEL RETAI
200 E LAS OLAS BLVD 11TH FLOOR
33301 FORT LAUDERDALE
FLORIDA UNITED STATES
1-9549409025 TEL EX 1-945463 16
Shipper
CHIVAS BROTHERS LTD
111-113 RENFREW ROAD
PAISLEY
UNITED KINGDOM
44-1415311801 TEL EX 44-14153 11
Notify Party
KYFI INCORPORATED
4300 FERN VALLEY RD 40219
LOUISVILLE, KENTUCKY, UNITED STATES
EMAIL: [email protected]

1-5028109800 TEL EX 1-502810 99
Vessel and Port
Carrier CodeMAEU
VesselCONTI LYON [PT]
Departure PortLiverpool,United Kingdom
Landing PortPort Everglades, Florida
Manifest Qty582 CAS
Manifest Weight16693 Pounds
Manifest Dimension15 Cubic Meters
Place of ReceiptLIVERPOOL
Port of DetinationMiami, Florida
Conveyance ID9222285 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-26

Container Cargo Description
Container #PiecesDescription
MRKU8925572582BALLANTINE'S 30YO SCOTCH WHISK Y 6X70CL RBOX 40% CORK BAL LANTINE'S FINEST SCOTCH WHISKY 12X100CL DROPIN 40% OP CH IVAS 25YO BLENDED SCOTCH WHISK Y 3X70CL RBOX 40% CORK CHI VAS EXTRA BLENDED SCOTCH WHISK
MRKU8925572NEUTRALOGISTICS PO. 319877 MEDLEY LOAD ID 336766

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU584318064 () 935WIn-bond Automated12019-08-30 / 2019-09-27


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