Qingdao East-west Container Line → East West Container Line Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EAST WEST CONTAINER LINE INC. This shipment is registered as coming from QINGDAO EAST-WEST CONTAINER LINE via Tsingtao,China (Mainland). Manifest records show a quanitity of 1600 BAG with a total weight of 36768 Kilograms arrived on 2019-09-26 via the vessel HANJIN BUDDHA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as garlic granules toasted.

Cargo Details
Consignee
EAST WEST CONTAINER LINE INC
.
21450 GOLDEN SPRINGS DR.UNIT 210 DI
AMOND BAR, CA CA 91789 US

Shipper
QINGDAO EAST-WEST CONTAINER LINE
CORP.
NO.28 DONGHAI ROAD CHANGSHA, HUNAN
37 266071 CN

Notify Party
EAST WEST CONTAINER LINE INC
.
21450 GOLDEN SPRINGS DR.UNIT 210 DI
AMOND BAR, CA CA 91789 US


Vessel and Port
Carrier CodeONEY
VesselHANJIN BUDDHA [HK]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1600 BAG
Manifest Weight36768 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptQINGDAO, SHANDONG
Conveyance ID9630365 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-26
Notified Parties
  • E614

Container Cargo Description
Container #PiecesDescription
CAIU29576050GARLIC GRANULES TOASTED
NYKU37675720GARLIC GRANULES TOASTED
CAIU2957605GARLIC GRANULES 40 80 MESH PRODUCED FOR FFI L T NUMBER 190806133 3P1 NET WEIGHT 50 LBS GARL C GRANULES 40 80 MESH PRODUCED FOR FFI LOT NU BER 190806133 3P2 NET WEIGHT 50 LBS
NYKU3767572GARLIC GRANULES 40 80 MESH PRODUCED FOR FFI L T NUMBER 190806133 3P1 NET WEIGHT 50 LBS GARL C GRANULES 40 80 MESH PRODUCED FOR FFI LOT NU BER 190806133 3P2 NET WEIGHT 50 LBS
ContainerTariff Code [Harmonized]WeightValue
CAIU2957605712 18384 Kilograms 3676
NYKU3767572712 18384 Kilograms 3676

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYTA9DW1872900 () 015EMaster Bill12019-08-20 / 2019-09-27


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