Mccain Foods Canada Ltd. → Corporacion De Supermercados Unidos

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CORPORACION DE SUPERMERCADOS UNIDOS. This shipment is registered as coming from MCCAIN FOODS CANADA LTD. via Saint John, NB,Canada. Manifest records show a quanitity of 1895 CAS with a total weight of 18881 Kilograms arrived on 2019-09-25 via the vessel CONTSHIP ICE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius cases frozen potato product desserts net weight: 28295.13 lbs hs code: 200410.

Cargo Details
Consignee
CORPORACION DE SUPERMERCADOS UNIDOS
S.R.L POZOS DE SANTA ANA, 1.3
KILMETROS DE EMPAQUES SANTA ANA,
CENTRO DISTRIBUCIN WAL-MART

Contact Details: CENTROAMRICA SAN JOSE, COSTA RICA [Telephone Number]
Shipper
MCCAIN FOODS CANADA LTD.
8800 MAIN ST,
FLORENCEVILLE-BRISTOL, NB E7L 1B2
CANADA

Notify Party
CORPORACION DE SUPERMERCADOS UNIDOS
S.R.L POZOS DE SANTA ANA, 1.3
KILMETROS DE EMPAQUES SANTA ANA,
CENTRO DISTRIBUCIN WAL-MART


Contact Details: CENTROAMRICA SAN JOSE, COSTA RI [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCONTSHIP ICE [CY]
Departure PortSaint John, NB,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1895 CAS
Manifest Weight18881 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAINT JOHN, NB
Conveyance ID9517422 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-25

Container Cargo Description
Container #PiecesDescription
CGMU51475741895CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CASES FROZEN POTATO PRODUCT DESSERTS NET WEIGHT: 28295.13 LBS HS CODE: 200410
CGMU5147574NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0457519 () 0UA3ZSimple BOL FROB12019-09-20 / 2019-09-26


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