Ngoc Tri Seafood Joint Stock Comp → To Order Ngoc Tri Seafood Joint Sto

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER NGOC TRI SEAFOOD JOINT STO. This shipment is registered as coming from NGOC TRI SEAFOOD JOINT STOCK COMP via Vung Tau,Vietnam with logistic notifications handled by CENSEA, INC.. Manifest records show a quanitity of 2142 CTN with a total weight of 39742 Pounds arrived on 2019-09-25 via the vessel MAERSK SHANGHAI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 01 (one) x 40'rf container : fda registration number: 14611 429644 purchase order no.: 60 577 total: 2,142 cartons 1,4 05 cartons of frozen cooked pd broken vannamei shrimp pac king: iqf 2 lbs/bag x 5/carton.

Cargo Details
Consignee
TO ORDER NGOC TRI SEAFOOD JOINT STO
HAMLET 3, LANG TRON WARD, GIA RAI T
BAC LIEU PROVINCE, VIETNAM
1-2247235800
Shipper
NGOC TRI SEAFOOD JOINT STOCK COMP
HAMLET 3, LANG TRON WARD, GIA RAI T
BAC LIEU PROVINCE, VIETNAM
84-7813620779 TEL EX 84-00000 00
Notify Party
CENSEA, INC.
400 SKOKIE BOULEVARD, SUITE 110
NORTHBROOK, IL 60062, U.S.A
PHONE: 224-723-5800 FAX: 224-723-5

1-2247235800
Vessel and Port
Carrier CodeMAEU
VesselMAERSK SHANGHAI [GB]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2142 CTN
Manifest Weight39742 Pounds
Manifest Dimension35 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9725158 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-25

Container Cargo Description
Container #PiecesDescription
MNBU3751631214201 (ONE) X 40'RF CONTAINER : FDA REGISTRATION NUMBER: 14611 429644 PURCHASE ORDER NO.: 60 577 TOTAL: 2,142 CARTONS 1,4 05 CARTONS OF FROZEN COOKED PD BROKEN VANNAMEI SHRIMP PAC KING: IQF 2 LBS/BAG X 5/CARTON
MNBU3751631N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969521011 () 934WRegular Bill12019-09-04 / 2019-09-26


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