Anadolu Etap Dis Ticaret A.s. → Hosh International Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HOSH INTERNATIONAL LLC. This shipment is registered as coming from ANADOLU ETAP DIS TICARET A.S. via Sines,Portugal with logistic notifications handled by BRUZZONE SHIPPING INC. Manifest records show a quanitity of 72 DRM with a total weight of 20160 Kilograms arrived on 2019-09-24 via the vessel CONTI COURAGE to the port of Long Beach, California. Cargo includes products identified as invoice date and no:05.08. 2019/ fd0201900000 0432 car go stuffed in container at shippers risk and respons ibility container set poin t (minus) -18 degrees celc ius strawberry juic e conce ntrate 65 bx purchase ord er nr. 408 2-1 net weight:1 8.720,00 kg hs code:20098 9 990000.

Cargo Details
Consignee
HOSH INTERNATIONAL LLC
2400 EAST COMMERCIAL BLVD SUITE 815
FORT LAUDERDALE FL 33308 UNITED STA

Shipper
ANADOLU ETAP DIS TICARET A.S.
FATIH SULTAN MEHMET MH.BALKAN CD.BU
UMRANIYE 34 34000 TURKEY

Notify Party
BRUZZONE SHIPPING INC
2501 34TH PLACE SUITE B21+B22
POMPANO BEACH FL 33069 UNITED STATE



Vessel and Port
Carrier CodeMEDU
VesselCONTI COURAGE [PT]
Departure PortSines,Portugal
Landing PortLong Beach, California
Manifest Qty72 DRM
Manifest Weight20160 Kilograms
Manifest Dimension0
Place of ReceiptCIVRIL, TURKEY
Conveyance ID9293789 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-24

Container Cargo Description
Container #PiecesDescription
SZLU915824272INVOICE DATE AND NO:05.08. 2019/ FD0201900000 0432 CAR GO STUFFED IN CONTAINER AT SHIPPERS RISK AND RESPONS IBILITY CONTAINER SET POIN T (MINUS) -18 DEGREES CELC IUS STRAWBERRY JUIC E CONCE NTRATE 65 BX PURCHASE ORD ER NR. 408 2-1 NET WEIGHT:1 8.720,00 KG HS CODE:20098 9 990000
SZLU9158242NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUIZ932332 () 934ARegular Bill12019-08-30 / 2019-09-25


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