The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Le Havre,France with logistic notifications handled by SYSCO FOOD SERVICED OF METRO NY. Manifest records show a quanitity of 335 PCL with a total weight of 1375 Kilograms arrived on 2019-09-23 via the vessel SM TACOMA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 245 parcels of cheese+ 48 pcls of mustard + 4 2 pcl of sardines hs-code(s):040690 consolida ted container freight payable at le havre - t hc, cuc and isps payable at le havre express bl.
Carrier Code | MEDU |
Vessel | SM TACOMA [LR] |
Departure Port | Le Havre,France |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 335 PCL |
Manifest Weight | 1375 Kilograms |
Manifest Dimension | 10 Cubic Meters |
Place of Receipt | LE HAVRE |
Conveyance ID | 9189366 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-09-23 |
Container # | Pieces | Description |
---|---|---|
GESU9370145 | 335 | 245 PARCELS OF CHEESE+ 48 PCLS OF MUSTARD + 4 2 PCL OF SARDINES HS-CODE(S):040690 CONSOLIDA TED CONTAINER FREIGHT PAYABLE AT LE HAVRE - T HC, CUC AND ISPS PAYABLE AT LE HAVRE EXPRESS BL |
GESU9370145 | FORMAGGIO KITCHEN 244 HURON AVENUE CAMBRIDGE, MA 02138 - USA SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUFR435464 | () | 937W | Regular Bill | 1 | 2019-09-12 / 2019-09-24 |