Nissin Foods (h.k.) Co., Ltd → Chevalier International (usa) Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHEVALIER INTERNATIONAL (USA) INC. This shipment is registered as coming from NISSIN FOODS (H.K.) CO., LTD via Hong Kong,Hong Kong. Manifest records show a quanitity of 6566 CTN with a total weight of 20106 Kilograms arrived on 2019-09-23 via the vessel KOTA PERABU to the port of Oakland, California. Cargo includes products identified as 1388 ctns nissin drand cup noodle (1x24) hs code: 19023010 nissin demae ramen noodle (3x30) hs code: 19023010 po#0010119 this shipment conatins no wood packaging materials..

Cargo Details
Consignee
CHEVALIER INTERNATIONAL (USA) INC
430 EAST GRAND AVENUE, SOUTH
SAN FRANCISCO, CA 94080 U.S.A.

Shipper
NISSIN FOODS (H.K.) CO., LTD
21-23 FAI SHING STREET, TAI PO
INDUSTRIAL ESTATE, TAI PO,
N.T., HONG KONG

Notify Party
CHEVALIER INTERNATIONAL (USA) INC
430 EAST GRAND AVENUE, SOUTH
SAN FRANCISCO, CA 94080 U.S.A.



Vessel and Port
Carrier CodeHNLT
VesselKOTA PERABU [HK]
Departure PortHong Kong,Hong Kong
Landing PortOakland, California
Manifest Qty6566 CTN
Manifest Weight20106 Kilograms
Manifest Dimension0
Place of ReceiptHONG KONG
Conveyance IDKOTA PERABU [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-09-23
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
CBHU907978027861388 CTNS NISSIN DRAND CUP NOODLE (1X24) HS CODE: 19023010 NISSIN DEMAE RAMEN NOODLE (3X30) HS CODE: 19023010 PO#0010119 THIS SHIPMENT CONATINS NO WOOD PACKAGING MATERIALS.
CSNU7245176373780 CTNS (1260 BDLS) NISSIN DEMAE RAMEN NOODLE (3X30) HS CODE: 19023010 PO#0010118 SHIPPER'S USFDA NO.10033719384 THIS SHIPMENT CONATINS NO WOOD PACKAGING MATERIALS.
CBHU9079780N M NO MARKS NO MARKS NO MARKS NO MARKS
CSNU7245176N M NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6195097230HNLTOAK19080029 () E013House Bill12019-08-27 / 2019-09-24


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