Kawan Food Manufacturing Sdn Bhd → West Coast Pita Foods, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WEST COAST PITA FOODS, INC. This shipment is registered as coming from KAWAN FOOD MANUFACTURING SDN BHD via Pusan,South Korea. Manifest records show a quanitity of 1274 PCS with a total weight of 22629 Kilograms arrived on 2019-09-22 via the vessel CMA CGM TUTICORIN to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1 x 40' refrigerated container: 1274 cartons of frozen roti paratha, cocktail samosa, puff pastry and chapatti. hs code: 1905 90 9000.

Cargo Details
Consignee
WEST COAST PITA FOODS, INC
20241 84TH AVE S
KENT
WA 98032

Contact Details: TEL: 001-206-271-3312 [Telephone Number]
Shipper
KAWAN FOOD MANUFACTURING SDN BHD
C/O KAWAN FOOD (HONG KONG) LIMITED
LOT 20, JALAN PENGAPIT 15/19
40200 SHAH ALAM

Contact Details: SELANGOR DARUL EHSAN [Telephone Number]
Notify Party
WEST COAST PITA FOODS, INC
20241 84TH AVE S
KENT
WA 98032


Contact Details: TEL: 001-206-271-3312 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM TUTICORIN [HK]
Departure PortPusan,South Korea
Landing PortSeattle, Washington
Manifest Qty1274 PCS
Manifest Weight22629 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPORT KLANG
Conveyance ID9630420 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-09-22

Container Cargo Description
Container #PiecesDescription
CGMU52601321274CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1 X 40' REFRIGERATED CONTAINER: 1274 CARTONS OF FROZEN ROTI PARATHA, COCKTAIL SAMOSA, PUFF PASTRY AND CHAPATTI. HS CODE: 1905 90 9000
CGMU5260132NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUAYN0541657 () 0SV4SRegular Bill12019-09-16 / 2019-09-23


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