Penta Impex Co.,ltd. → Tienley Enterprises Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIENLEY ENTERPRISES INC.. This shipment is registered as coming from PENTA IMPEX CO.,LTD. via Singapore,Singapore. Manifest records show a quanitity of 1176 CTN with a total weight of 16581 Kilograms arrived on 2019-09-20 via the vessel MAERSK KLEVEN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 500 ctns. fish sauce 12x24fl.oz. h.s.code:210 3.90 80 ctns. sweet soy sauce 12x21fl.oz. h.s .code:2103.10 50 ctns. black soy sauce 12x21f l.oz. h.s.code:2103.10 100 ctns. sriracha chi lli sauce - medium hot 12x25fl.oz. h.s.code:2 103.90 100 ctns. palm sugar 24x16oz. h.s.code :1702.60 30 ctns. palm sugar 24x17.6oz. h.s.c.

Cargo Details
Consignee
TIENLEY ENTERPRISES INC.
125-129 CHRYSTIE ST., N.Y.
NEW YORK,10002,US

Shipper
PENTA IMPEX CO.,LTD.
38/15 SOI ANUMANRAJDHON, SURAWONG R
SURIYAWONG, BANGRAK
BANGKOK,10500,TH

Notify Party
TIENLEY ENTERPRISES INC.
125-129 CHRYSTIE ST., N.Y.
NEW YORK,10002,US



Vessel and Port
Carrier CodeAUAS
VesselMAERSK KLEVEN [LR]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1176 CTN
Manifest Weight16581 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9085546 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-09-20
Notified Parties
  • MEDU

Container Cargo Description
Container #PiecesDescription
MEDU57882171176500 CTNS. FISH SAUCE 12X24FL.OZ. H.S.CODE:210 3.90 80 CTNS. SWEET SOY SAUCE 12X21FL.OZ. H.S .CODE:2103.10 50 CTNS. BLACK SOY SAUCE 12X21F L.OZ. H.S.CODE:2103.10 100 CTNS. SRIRACHA CHI LLI SAUCE - MEDIUM HOT 12X25FL.OZ. H.S.CODE:2 103.90 100 CTNS. PALM SUGAR 24X16OZ. H.S.CODE :1702.60 30 CTNS. PALM SUGAR 24X17.6OZ. H.S.C
MEDU5788217PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTH744350AUASACU193314 () 934WHouse Bill84322019-08-15 / 2019-09-21


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